BUCATINI WITH PANCETTA, TOMATO, AND ONION
Make and share this Bucatini With Pancetta, Tomato, and Onion recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pass the tomatoes and their liquid through a food mill fitted with the fine disc; set aside.
- Bring 6 quarts of salted water to a boil in an 8-quart pot.
- In a large skillet, heat 2 tablespoons oil over med-high heat; add in onion; cook/stir until wilted, about 4 minutes.
- Stir in the pancetta; cook 2 minutes.
- Add in the hot red peppers and the tomatoes; bring to a boil.
- Adjust the heat to a simmer and season lightly with salt; cook/stir occasionally until the sauce is thickened, about 20 minutes.
- Meanwhile, stir the bucatini into the boiling water and cook, stirring occasionally, until done, about 12 minutes.
- Check the seasoning of the sauce, adding salt if necessary (remember the Pecorino is mildly salty).
- Reserve about 1 cup of the pasta cooking water; drain pasta, return it to the pot, and pour in half the sauce.
- Bring the sauce and pasta to a boil and drizzle in the remaining 3 tablespoons oil.
- Add some of the pasta cooking water, if necessary, to make enough sauce to coat the pasta lightly.
- Check seasoning again and add salt if necessary.
- Remove pan from heat; stir in 1 cup grated cheese, and transfer to a large heated serving platter or bowl.
- Spoon the remaining sauce over the top and pass additional grated cheese separately, if desired.
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Shahzeb Meo
[email protected]This is a great recipe! I've made it several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend this recipe.
Saleem Gujjar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Eboh Jude
[email protected]This recipe is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this dish. It turned out great! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making th
Nathen Cedillo
[email protected]I made this dish for my boyfriend who is a vegetarian. I used tofu instead of pancetta and it turned out great! The sauce was still very flavorful and the tofu added a nice protein boost. He loved it!
Jose Salazar
[email protected]This recipe was a bit too salty for my taste. I think I'll use less pancetta next time. Otherwise, it was a good recipe and the sauce was very flavorful.
Salaha Sukran
[email protected]I'm not a big fan of bucatini, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was amazing and the pancetta added a nice crispy texture. I will definitely be making this again, but next time I'll use a different type of p
Larry Felton
[email protected]This is one of my favorite pasta dishes. It's so simple to make but always turns out delicious. I love the way the pancetta and tomatoes meld together to create a rich, flavorful sauce. The bucatini is also the perfect pasta for this dish, as it hold
OBAID Jan
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the combination of flavors and textures. The pancetta added a nice salty flavor and the tomatoes and onion were sweet and tangy. Thanks for the great recipe!
Muhammad Hawar
[email protected]This was my first time making bucatini and it was a success! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Sam Mobile
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes for a bit of spice. Thanks for sharing!
tuwatimi clever
[email protected]This bucatini dish was a hit with my family! The combination of pancetta, tomato, and onion was flavorful and satisfying. The bucatini cooked perfectly and held the sauce well. I will definitely be making this again.