BUCATINI WITH PANCETTA, TOMATOES, AND ONION
This recipe is inspired by amatriciana sauce, a hearty Italian classic that is often made to go with the extra-chewy, hollow pasta called bucatini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water. Drain pasta; return to pot.
- While pasta is cooking, heat a large skillet over medium-low. Add pancetta, and cook until browned and crisp, about 15 minutes, stirring occasionally. Using a slotted spoon, transfer pancetta to a paper-towel-lined plate to drain, and set aside (leave fat in skillet).
- Increase heat to medium. Add onion and garlic to skillet; season with salt and pepper. Cook until onion begins to soften, 5 to 6 minutes, stirring occasionally. Add tomatoes (with juice); cook, breaking them up with a spoon, until sauce has slightly thickened, 5 to 8 minutes. Add sauce to pasta in pot; toss, adjusting consistency with pasta water if necessary. Serve pasta topped with pancetta and Pecorino.
Nutrition Facts : Calories 562 g, Fat 18 g, Fiber 5 g, Protein 30 g
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Geary Pruett
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Biggie show
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The pancetta and onion added so much flavor that I didn't even miss the tomatoes.
Noreen Rodrigues
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shopon Official
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Noman Bhatti
[email protected]This recipe is so versatile. I've used different types of pasta, vegetables, and even meats. It always turns out great.
Kabuho Immaculate
[email protected]I'm not a huge fan of pancetta, so I substituted bacon instead. It turned out great!
Renu begum
[email protected]This dish is a great way to use up leftover pasta. I always have some bucatini in my pantry and this recipe is a great way to use it up.
Ali Mamoun
[email protected]I love this recipe! It's my go-to dish when I'm short on time but still want something delicious and satisfying.
Muhammad Qasim
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. The bucatini is cooked to perfection and the sauce is rich and flavorful.
Md Anos
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the ease of preparation. I will definitely be making this again!
Malcolm Malcolm
[email protected]This bucatini dish was a hit with my family! The combination of pancetta, tomatoes, and onion was flavorful and satisfying. The bucatini cooked perfectly and held the sauce well.