SALMON AND CORN CAKES
Teriyaki marinade stirs up extra zip in tasty fish cakes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 16
Number Of Ingredients 16
Steps:
- In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Shape mixture into sixteen 3-inch patties, using about 1/3 cup mixture for each.
- In 10- or 12-inch skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 75 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg
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emma instine
[email protected]These cakes were a bit too fishy for my taste. I think I'll try using less salmon next time.
Baitullah Khan
[email protected]I've made these cakes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal or for a potluck.
osama youssf
[email protected]These cakes were a bit time-consuming to make, but they were definitely worth the effort. They were delicious and everyone at my dinner party loved them.
Hope Simwanza
[email protected]I'm not a huge fan of salmon, but I really enjoyed these cakes. The corn and the spices helped to balance out the flavor of the salmon.
Nyla Carswell
[email protected]These cakes were a nice change from the usual salmon patties. The corn added a nice sweetness and the cakes were very moist.
SF Jannat
[email protected]Overall, I thought these salmon and corn cakes were just okay. They weren't bad, but they weren't anything special either.
Poyraz Barış YAŞAR
[email protected]These cakes were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Mickey Mouse
[email protected]I had some trouble getting the cakes to hold together. I think I might have added too much milk.
Miriam Nafuna
[email protected]These salmon and corn cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Desi Cook
[email protected]I love the combination of salmon and corn in these cakes. They're a great way to use up leftover salmon, and they're always a hit with my family and friends.
Jenna Ajam
[email protected]These cakes were easy to make and turned out great! I served them with a side of tartar sauce and they were a hit.
Al Amin Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed these salmon and corn cakes. They were moist and flavorful, and the corn added a nice sweetness.
D!eg0-002_
[email protected]These cakes were delicious! I used fresh corn from my garden and the flavor was amazing. I will definitely be making these again.
Gilbert Bermea
[email protected]I've made these salmon and corn cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Saith Waseem
[email protected]These salmon and corn cakes were a hit with my family! They were easy to make and had a delicious flavor.