BUCATINI WITH RED CLAM SAUCE
Provided by Julia Moskin
Categories dinner, easy, quick, weekday, pastas, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and add a tablespoon of salt.
- Take about half the clams, choosing the largest ones, and put them in a wide skillet with a lid. Add olive oil, turn heat to high, cover, and cook until clams pop open and release liquid, about 3 minutes. Reduce heat to low, remove clams, and add garlic to liquid in pan. Add a few grinds of pepper and cook, stirring, until garlic is softened and golden. Remove cooked clams from shells, coarsely chop meat, and add back to skillet. Stir. (Empty shells can be discarded.)
- Add bucatini to boiling water, stir, and bring back to a boil.
- Add remaining clams to skillet, cover, and raise heat to high. When clams open, about 3 minutes, stir in tomato sauce and half the parsley. Stir, cover, and reduce heat to very low.
- When pasta is cooked, drain, drizzle with olive oil, and sprinkle with black pepper. Add pasta to skillet with clams, sprinkle with pepper flakes, and toss until well combined. Sprinkle with remaining parsley and serve in skillet.
Nutrition Facts : @context http, Calories 668, UnsaturatedFat 7 grams, Carbohydrate 99 grams, Fat 11 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 2 grams, Sodium 1636 milligrams, Sugar 7 grams, TransFat 0 grams
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Wah Wah
[email protected]This is one of my favorite pasta dishes. It's always a crowd-pleaser when I make it for guests.
Haris Kampouris
[email protected]I thought the clams were a bit gritty, but overall this dish was pretty good.
winston akum
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Appel
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was really good.
Uche Vincent
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy weeknight meal that's also really delicious.
ROROA KENYA
[email protected]This bucatini with red clam sauce was a hit! The sauce was flavorful and the clams were tender and juicy. I will definitely be making this dish again.