BUCATINI WITH RED CLAM SAUCE AND HOT PEPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bucatini with Red Clam Sauce and Hot Pepper image

This recipe calls for mostly canned and jarred items. Keep them on hand, and you'll always have the fixings for a satisfying dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Number Of Ingredients 10

Coarse salt
1/4 cup extra-virgin olive oil, plus more for drizzling
4 garlic cloves, smashed
1/2 teaspoon dried oregano
Red-pepper flakes
1 can (14 ounces) whole plum tomatoes, chopped, plus 1/2 cup juice
2 cans (6.5 ounces each) chopped clams, drained, reserving 1 cup clam juice
1 tablespoon capers (preferably salt-packed), rinsed and drained
3/4 pound bucatini (perciatelli) or other long pasta
Coarse sea salt, for sprinkling

Steps:

  • While bringing a large pot of salted water to a boil, heat oil with garlic, oregano, and a large pinch of red-pepper flakes in a large skillet over medium-high heat. Cook until fragrant and garlic is golden, about 2 minutes.
  • Stir in tomatoes and their juice, and the reserved clam juice. Bring to a simmer, and cook until sauce is slightly thickened, about 7 minutes. Reduce heat to low. Stir in clams and capers, and cook until heated through.
  • When water boils, add pasta to boiling water, and cook until almost al dente, about 10 minutes (do not drain water). Transfer pasta to skillet using a strainer. Gradually stir in 1 cup pasta water, about 1/2 cup at a time, and cook over low heat, tossing, until pasta has absorbed some sauce and is well coated, 2 to 3 minutes.
  • Divide among 4 bowls. Drizzle with oil, and sprinkle with red-pepper flakes and coarse sea salt.

JESUS SAVES FROM HELL
[email protected]

This dish is a must-try for any seafood lover. The combination of the red clam sauce, hot pepper, and bucatini is simply divine. I highly recommend it!


jorge saravia
[email protected]

This recipe was easy to follow and the results were delicious. The sauce was flavorful and the clams were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.


Ariana Reid
[email protected]

I made this dish for my family and they loved it! Even my picky kids ate it up. The sauce was flavorful and the bucatini was cooked perfectly. I would definitely make this again.


Ella Chapman
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. The clams were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves spicy food.


queen Adhikari
[email protected]

I'm not a huge fan of spicy food, but I found that the hot pepper in this recipe added a nice depth of flavor without being too overpowering. I would definitely recommend this recipe to anyone who loves seafood and is looking for a flavorful and easy


Durga Dangal
[email protected]

This dish was a bit more work than I expected, but it was definitely worth it. The sauce was amazing and the bucatini was cooked perfectly. I would definitely make this again for a special occasion.


Logic Jacob
[email protected]

I'm not a huge fan of seafood, but I found this dish to be very enjoyable. The clams were cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafo


tariq G
[email protected]

This recipe was easy to follow and the results were delicious. The sauce was flavorful and the clams were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.


Abdelhak Ch
[email protected]

I made this dish for my family and they loved it! Even my picky kids ate it up. The sauce was flavorful and the bucatini was cooked perfectly. I would definitely make this again.


Ch Khan
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. The clams were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves spicy food.


Rk Tamim
[email protected]

I'm not a huge fan of spicy food, but I found that the hot pepper in this recipe added a nice depth of flavor without being too overpowering. I would definitely recommend this recipe to anyone who loves seafood and is looking for a flavorful and easy


Dhong Skie
[email protected]

This recipe was a bit more work than I expected, but it was worth it. The sauce was amazing and the bucatini was cooked perfectly. I would definitely make this again for a special occasion.


Hridoy Bapari
[email protected]

I'm a big fan of seafood and this dish did not disappoint. The clams were fresh and tender and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


J Millsey
[email protected]

I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the red clam sauce and the hot pepper added just the right amount of spice. I'll definitely be making this again for future parties.


Tebogo Duncan
[email protected]

This recipe was easy to follow and the results were amazing. The bucatini was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Rishiram Bastola
[email protected]

I'm not usually a fan of seafood, but this dish changed my mind. The clams were cooked perfectly and the sauce was flavorful without being too overpowering. I'll definitely be making this again.


zimi mxinwa
[email protected]

This dish was absolutely delicious! The combination of the red clam sauce, hot pepper, and bucatini was perfect. I'll definitely be making this again.