BUCKAROO COOKIES
These are really good cookies a little crunchy on the outside and chewy on the inside and the oatmeal and walnuts work well in this recipe.
Provided by Nancy Allen
Categories Chocolate
Time 20m
Number Of Ingredients 13
Steps:
- 1. Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
- 2. Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.
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CJ V
[email protected]Overall, I thought these cookies were good. I would make them again, but I would make a few changes to the recipe.
Trainer dummy
[email protected]I found these cookies to be a bit dry. I would add more butter next time.
Prodip Sajjal
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sagar Parjapati
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Mian Mubashir
[email protected]These cookies are so delicious! The combination of chocolate and peanut butter is perfect.
Stephanie Willett
[email protected]I've made these cookies several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Fortil Andre
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved them and asked for the recipe.