BUCKEYE DIP
A friend and I were discussing the plight of buckeyes, while tailgating on a 100*+ day. They are hard to eat because the chocolate is melty and messy. She was upset that she had to throw away an entire container of melted buckeyes. Our collaborative effort was buckeye dip. This is a work in progress so feel free to tweak to your liking.
Provided by JulianaLoriel
Categories Dessert
Time 10m
Yield 1 container, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients until smooth.
- Spread in the bottom of a greased pan.
- Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).
- Chill for about 2 hours.
- Serve with Graham Crackers, Animal Crackers, Etc.
Nutrition Facts : Calories 525.9, Fat 32.1, SaturatedFat 17.8, Cholesterol 26.1, Sodium 208.1, Carbohydrate 53, Fiber 3.5, Sugar 46.5, Protein 9.9
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Ankasam Dl
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I might have used too much milk.
Mohanad Alsafoo
[email protected]This dip is a little too sweet for my taste, but I think it would be perfect for people who love peanut butter and chocolate.
Rahul Rai
[email protected]I love that this dip is no-bake, so it's perfect for a hot summer day.
Peter Dume
[email protected]The peanut butter and chocolate flavors are a perfect combination.
Hammad Rjpoot
[email protected]This dip is so rich and decadent, it's perfect for a special occasion.
Sayyed Muhammad Hussain
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
naomisqlam
[email protected]This buckeye dip was a huge hit at my party! It was so easy to make and everyone loved the sweet and salty flavor.