BUCKEYE PIE
Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. -Mary Northrup, Alpine, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine crumbs, sugar and butter. Firmly press mixture onto bottom and up the sides of 9-in. pie plate. Bake until set, about 10-12 minutes; cool completely. , In a large bowl, beat cream cheese until very smooth. Beat in peanut butter, sugar and vanilla. In a medium bowl, beat heavy cream until soft peaks form. Do not over-beat. Gently fold whipped cream into peanut butter mixture until fully incorporated. Pour into crust and spread evenly. , Place chocolate chips and half-and-half in a medium microwave-safe bowl. Microwave on high for 30 seconds; stir. Repeat until chocolate has melted and very smooth; do not over heat or chocolate may burn. Cool slightly. , Spread ganache over the peanut butter filling, leaving a 1-inch border of peanut butter filling uncovered around edge of pie. Sprinkle with chopped peanuts. Chill for several hours before serving.
Nutrition Facts : Calories 559 calories, Fat 41g fat (17g saturated fat), Cholesterol 56mg cholesterol, Sodium 319mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
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Muneeb Amir
[email protected]This pie is absolutely delicious! The peanut butter filling is rich and creamy, and the chocolate ganache is the perfect topping. I will definitely be making this pie again and again.
Qadeer Ahmad Murshid
[email protected]I've tried several different peanut butter pie recipes, but this one is by far the best. The filling is so creamy and delicious, and the chocolate ganache is the perfect finishing touch.
Michelle Natasha Griffith-Osborne
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Tommy Fuentes
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had.
Firework Combo
[email protected]This pie is a must-try for any peanut butter lover! The filling is creamy and delicious, and the chocolate ganache is the perfect topping.
Rolindwa Pfuluwani
[email protected]I've made this pie several times and it's always perfect. The peanut butter filling is the perfect balance of sweet and salty, and the chocolate ganache is the perfect finishing touch.
Adnan Gill
[email protected]This is my new favorite pie! It's so easy to make and it's always a crowd-pleaser.
Sonia B. Aganan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The only change I made was to use dark chocolate instead of semi-sweet chocolate. I think it made the pie even more delicious.
Sg Dy
[email protected]This pie was absolutely delicious! The peanut butter filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I will definitely be making this pie again.