TRIPLE GINGER POUND CAKE
Gold Medal® all-purpose flour provides a simple addition to this ginger pound cake served with a distinctive tea-flavored whipped cream - a great dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan. In medium bowl, mix flour, ground ginger, baking powder and salt; set aside.
- In large bowl, beat 2 3/4 cups powdered sugar, the butter, gingerroot, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, beat flour mixture into sugar mixture alternately with milk. Fold in crystallized ginger until evenly mixed. Spread in pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack. Cool completely.
- In chilled large bowl, beat all whipped cream ingredients with electric mixer on high speed until stiff peaks form. Serve whipped cream with cake.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 15 g, TransFat 1/2 g
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Danielle “HoneyChop” Bradley
[email protected]This cake was delicious! The ginger flavor was perfect, and the cake was moist and fluffy. I would definitely make this cake again.
Mami Ledikwa
[email protected]I made this cake for a holiday party, and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the ginger flavor was just right. I would definitely recommend this recipe to anyone who loves ginger pound cake.
Teketel Worku
[email protected]This cake was a bit too dense for my taste. I think I might have overmixed the batter. The flavor was good, but I would have liked it to be lighter and fluffier.
Yalien Hernandez
[email protected]This cake is the perfect fall treat! The ginger flavor is warm and inviting, and the cake is moist and delicious. I love serving it with a cup of hot tea or coffee.
Geoff Thompson
[email protected]I'm not a baker, but I was able to make this cake without any problems. The recipe was easy to follow, and the cake turned out great! It was moist and flavorful, and the ginger flavor was perfect. I will definitely be making this cake again.
Prince MT
[email protected]This cake was a bit too sweet for my taste. I think I might have added too much sugar. The flavor was good, but I would have liked it to be less sweet.
fairydust
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the ginger flavor was just right. I would definitely recommend this recipe to anyone who loves ginger pound cake.
Shah Nitish
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh, ground, or crystallized ginger, depending on what I have on hand. The cake is always moist and flavorful, and it's a big hit with my family and friends.
Lasha Enriquez
[email protected]I'm not a big fan of ginger, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the ginger flavor was subtle but noticeable. I would definitely make this cake again.
Recheal Nganga
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best ginger pound cake he's ever had. The cake was moist and flavorful, and the ginger flavor was just right.
Rabika Thapa
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. The flavor was good, but I would have liked it to be more moist.
BHAIYA SADDAM
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was moist and flavorful, with just the right amount of ginger. I would definitely recommend this recipe to anyone who loves ginger pound cake.
shakib Adnan
[email protected]This is the best ginger pound cake I've ever had! It's so moist and flavorful, and the ginger flavor is just perfect. I love that it's not too sweet, and the texture is perfect. I will definitely be making this cake again and again.
ThePandaOrb
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake is moist and flavorful, and the ginger gives it a nice kick. I will definitely be making this cake again.
Mhiz Berry kush
[email protected]This cake is so moist and delicious! The ginger flavor is perfect, not too strong and not too weak. I used a Bundt pan, and the cake came out beautifully. It was a big hit with my family and friends.
Mc. MaMuN
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and the ginger flavor really shines through. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Sameer Owais
[email protected]This triple ginger pound cake was a hit! It was moist and flavorful, with just the right amount of ginger. I used a combination of fresh ginger, ground ginger, and crystallized ginger, which gave it a nice depth of flavor. The cake was also very easy