BUCKEYE STATE CHILI
This chili recipe is sure to please fans in the Buckeye State, with surprising flavors inspired by chocolate and peanut butter "buckeye" candies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- In 5-quart Dutch oven, cook beef, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in salsa, tomato sauce, broth, peanut butter, chocolate chips, chipotle chile, chili powder and cumin.
- Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in beans and corn; simmer uncovered 10 to 15 minutes, stirring occasionally, until desired consistency.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1/2, Fiber 5 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sp Joker
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and flavors.
Mohammed Taz
[email protected]Good chili. Will make again.
M Junaid
[email protected]Easy to make and absolutely delicious. This chili is a new favorite in our household.
shaan Hamdard
[email protected]Too bland.
Hm Rakib
[email protected]This recipe is a must-try for chili lovers. The combination of beef, pork, and beans is hearty and flavorful, and the spices give it a nice kick. Highly recommend!
Eng.M
[email protected]Meh...
Raja Raja Khan
[email protected]This chili is definitely a keeper. The flavors are rich and complex, and the heat level is perfect. Will definitely be making it again!
Fuko Aye
[email protected]Great recipe! My family loved it.
nico garcia
[email protected]The chili was a bit too spicy for my liking, even though I used less chili powder than the recipe called for.
A G GaminG
[email protected]Added some extra kick with a teaspoon of cayenne pepper. Delicious!
Ri Doy
[email protected]Easy to follow recipe and the chili turned out amazing! Served it at a party and it was a hit!
Ashley Varise
[email protected]Not a fan of the texture. Too many beans for my taste.
IrshadMayo IrshadMayo
[email protected]This chili is a fantastic blend of flavors and spices. I especially enjoyed the subtle smokiness from the paprika.