BUCKINGHAM PALACE SHORTBREAD
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, whisk together the flour, cornstarch, and salt until well blended.2. In a stand mixer set on medium speed, beat the butter until creamy. Beat in the granulated sugar until light and fluffy, about 2 minutes, scraping down the sides and bottom of the bowl as necessary. On low speed, add the flour mixture in two or three additions until it forms a soft dough. Wrap the dough with plastic wrap and chill for 30 minutes.3. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or leave ungreased.4. On a lightly floured surface, roll the dough out to a 3/4-inch-thick slab, about 5 by 8 inches. (I use a kitchen ruler to measure and press the edges into shape.) Transfer to the baking sheet and bake until lightly golden and firm to the touch, about 40 minutes. Slip the parchment paper with the shortbread onto a hard surface. Immediately sprinkle the shortbread heavily with the baker's sugar. While still warm, use the ruler and a paring knife, pointed straight down, to cut the shortbread into 1- or 1 1/2-inch pieces. Let cool completely. The shortbread tastes best at room temperature.Note: Baker's sugar is available in supermarket baking sections. For a quick substitute, whirl granulated sugar in a blender until fine, about 20 secondsFrom Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Arthur Castle
[email protected]These cookies are amazing! I can't believe how easy they were to make.
Prabhu Tamang
[email protected]I'm not a big fan of shortbread cookies, but these were actually really good. I'll definitely be making them again.
Ivan 5 Duran
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
P P
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
ibrahem afridi888
[email protected]These cookies are a great way to use up leftover egg whites.
UJAL Sherpa
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a hit with everyone who tries them.
Mrcandu candu Mrcandu candu
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Amy-Leigh Taylor
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Anil Sangsong
[email protected]These cookies are so addictive! I can't stop eating them.
Muzakkir Paulse
[email protected]I love the delicate flavor of these cookies. They're perfect with a cup of tea or coffee.
Sheraaz Khan
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gift-giving.
Anele Kweyama
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Kalpana Poudel
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Renu thapa
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was still good.
Rameal Henry
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Tummy Mmolawa
[email protected]These cookies were so easy to make, and they turned out beautifully. They're perfect for any occasion.
Md Soibur
[email protected]I've never had shortbread cookies before, but these were amazing! I'll definitely be making them again.
Cpo360 cox
[email protected]Absolutely delicious! The shortbread cookies melted in my mouth, and the combination of flavors was perfect.