BUCKWHEAT AND OAT PANCAKES
I've been working on this recipe for a few months now and I'm happy with this final version. I've attempted to make it healthy without being austere. If you can't buy oat flour locally you can make it by processing rolled oats or just go ahead and use the rolled oats as is. Hope you enjoy it as much as we do. This is great for a cozy winter supper with grilled turkey sausage and a grilled seasonal vegetable.
Provided by sugarpea
Categories Breakfast
Time 25m
Yield 10 pancakes
Number Of Ingredients 12
Steps:
- Mix dry ingredients in a large bowl.
- Beat liquid ingredients ( except syrup or topping) in a small bowl; add to dry ingredients and stir until just mixed.
- Spray or lightly oil a hot griddle or non-stick skillet and add batter by 1/3 cup measures; turn when bubbles form on top surface and underside is browned. Cook second side until browned. This should result in 10 each 5" pancakes.
- Serve with syrup or topping of choice.
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Asagar Ali
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Jeff Yuo
[email protected]These pancakes are a great way to start a lazy Sunday morning.
Janice Ross
[email protected]I'm not a big fan of buckwheat, but these pancakes were actually really good. I'll definitely be making them again.
Soravi Shikder
[email protected]These pancakes are so good, I could eat them every day.
ISEI FF
[email protected]I love the nutty flavor of these pancakes. They're a nice change from traditional pancakes.
Charles Bwalya
[email protected]These pancakes are a great source of protein and fiber. They're a perfect pre-workout meal.
Salome Nkunbula
[email protected]I'm allergic to wheat, so I was excited to find this recipe for buckwheat and oat pancakes. They're delicious and I can eat them without any problems.
Mandy Olson
[email protected]These pancakes are a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that I can use them in.
Amisa Lama
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
hds show time
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Molly Trudeau
[email protected]I love that these pancakes are made with whole grain flour. It makes them a much healthier option than traditional pancakes.
Sherry Lopshire
[email protected]These pancakes are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Mis Robi
[email protected]I've been looking for a healthy pancake recipe that my kids would enjoy, and this is it! The pancakes are packed with nutrients, and they taste delicious. My kids loved them, too!
Nikelwa Pumane
[email protected]I'm not usually a fan of buckwheat pancakes, but these were surprisingly good. The oat flour really helped to balance out the buckwheat flavor, and the pancakes were nice and light.
Father King
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the buckwheat and oat flour give them a unique texture that we all loved.