MARY'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
- Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.
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Yvette Kruggel
[email protected]Meh.
Hadi Rajput
[email protected]These beans are always a hit at our family gatherings. They're so easy to make and everyone loves them.
Anzam Ahamed
[email protected]I made these beans in my slow cooker and they were perfect! They were so tender and flavorful.
Robert Fox
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy. I think I might have cooked them for too long.
Caden
[email protected]These beans were a great side dish for our barbecue. They were simple to make and everyone loved them.
Deathzgamer
[email protected]I've never been a big fan of baked beans, but these were actually really good! I'll definitely be making them again.
Joseph Golding
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rob Yanok
[email protected]I found the beans to be a bit dry. I would add more liquid next time.
Jenious Guru
[email protected]These beans were a bit too sweet for my taste. I would cut back on the brown sugar next time.
Walter Davis
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing. I've made it several times now, and it's always a crowd-pleaser.
kai pokorney
[email protected]These beans were delicious! I made them exactly as the recipe said, and they turned out perfectly. I served them with grilled chicken and cornbread, and it was a perfect summer meal.
Hellina James
[email protected]I've tried many baked bean recipes over the years, but this one is by far my favorite. The combination of bacon, brown sugar, and molasses is simply irresistible.
Vicky Umoren
[email protected]These baked beans were a hit at our last potluck! Everyone raved about the smoky, sweet flavor and the perfectly tender beans. I'll definitely be making these again soon.