BUCKWHEAT BUTTERMILK PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buckwheat Buttermilk Pancakes image

These buckwheat pancakes are a light version of a breakfast favorite. Serve with applesauce or other sliced fresh fruits.

Provided by debs

Time 30m

Yield 6

Number Of Ingredients 10

1 cup all-purpose flour
3 tablespoons buckwheat flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
⅓ cup buttermilk
¼ cup applesauce
1 large egg
⅓ cup buttermilk

Steps:

  • Whisk flour, buckwheat flour, baking soda, baking powder, and salt together in a mixing bowl. Make a well in the center and add milk, buttermilk, applesauce, egg, and oil. Gently mix until dry ingredients are incorporated but batter is still lumpy. Let sit for at least 10 minutes before cooking.
  • Heat a griddle to 350 degrees F (175 degrees C). Working in batches, ladle 1/4 cupfuls of batter onto the hot griddle. Cook until small bubbles appear on the surface, 3 to 4 minutes. Flip and cook until golden brown on the other side, about 3 minutes more. Repeat to make remaining pancakes.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.2 g, Cholesterol 35.3 mg, Fat 2.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 542.8 mg, Sugar 4.5 g

Larissa Sorrow
[email protected]

These pancakes are a great way to use up leftover buttermilk. They're also a good source of fiber and protein. I would highly recommend this recipe.


Tiffany Moore
[email protected]

I made these pancakes for my brunch guests and they were a huge hit! Everyone loved the flavor and texture of the pancakes. I will definitely be making these again.


Ogunjobi Imisi
[email protected]

These pancakes are a great way to start your day! They're filling and satisfying, and they have a unique flavor that is sure to please everyone.


Amiaya Lovell
[email protected]

I've made these pancakes several times now and they always turn out perfect. I love the combination of buckwheat flour and buttermilk. It makes for a really hearty and satisfying pancake.


Wahab Bhaai
[email protected]

These pancakes are amazing! I love the nutty flavor of the buckwheat flour and the buttermilk makes them so fluffy. I will definitely be making these again.


Gujjar Gujjar
[email protected]

I've been looking for a good buckwheat pancake recipe and this one is perfect! The pancakes are fluffy and flavorful, and they're not too heavy. I will definitely be making these again.


Quin wimberly
[email protected]

These pancakes are a great way to use up leftover buckwheat flour. They're also a good source of fiber and protein. I would highly recommend this recipe.


Taj khan Tajul
[email protected]

I made these pancakes for my brunch guests and they were a huge hit! Everyone loved the flavor and texture of the pancakes. I will definitely be making these again.


tike tok
[email protected]

These pancakes are a great way to start your day! They're filling and satisfying, and they have a unique flavor that is sure to please everyone.


Awabu Halidu
[email protected]

I've been looking for a good buckwheat pancake recipe and this one is perfect! The pancakes are fluffy and flavorful, and they're not too heavy. I will definitely be making these again.


Caleb Farley
[email protected]

These pancakes are a great way to use up leftover buttermilk. They're also a good source of fiber and protein. I would highly recommend this recipe.


Rabia Umair
[email protected]

I was pleasantly surprised by how much I enjoyed these pancakes. I'm not usually a fan of buckwheat flour, but these pancakes were light and fluffy and had a great flavor.


Brett Chandley
[email protected]

These pancakes were a hit with my kids! They loved the nutty flavor of the buckwheat flour. I will definitely be making these again.


Meesham Meesham
[email protected]

I've made these pancakes several times now and they always turn out perfect. I love the combination of buckwheat flour and buttermilk. It makes for a really hearty and satisfying pancake.


Salahuddin Katari
[email protected]

These pancakes were easy to make and turned out great! I used regular milk instead of buttermilk and they still turned out fluffy and delicious.


Marsyangdi Online
[email protected]

I made these pancakes for my family and they loved them! The buckwheat flour gives them a unique flavor and texture that is really enjoyable. I would highly recommend this recipe.


oliver vazquez
[email protected]

These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were fluffy, flavorful, and cooked evenly. I will definitely be making these again.