BUCKWHEAT CORNMEAL SCONES
Make and share this Buckwheat Cornmeal Scones recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the egg, milk, and cream together and set aside.
- Combine the flours, cornmeal, sugar, baking powder and salt.
- Add the butter, coarsely chopped. Work the butter into the flour mixture leaving some clumps slightly larger others.
- Slowly add the milk mixture until the dry mixture is just wet. The dough should be rough and sticky, but hold together in a ball when lightly kneaded. If it is too wet, add a bit more all purpose flour.
- Turn the dough out onto a lightly floured surface and shape it so it is about 3/4 inch thick. Cut the dough into equal sized pieces and form the scones.
- Place on a parchment lined baking sheet, and refrigerate until ready to bake.
- Preheat the oven to 425F Brush the tops of each scone with a bit of milk, and sprinkle with a bit of raw sugar if desired.
- Bake for 12 to 15 minutes, or until the tops are golden brown. Cool on a wire rack, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #dinner-party #vegetarian #rolls-biscuits #dietary #quick-breads #from-scratch
You'll also love
Taizivei Kaseke
[email protected]I love the combination of buckwheat and cornmeal in these scones. It gives them a really interesting flavor and texture.
Amanda Bhebhe
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Pakistani Politics
[email protected]I'm not usually a fan of scones, but these were really good! The buckwheat and cornmeal gave them a nice nutty flavor, and the honey butter was the perfect finishing touch.
Nwoye Abigail
[email protected]These scones were a bit dry, but the flavor was good. I think I'll try adding some more butter or milk next time.
Salim Hossain
[email protected]I made these scones for my family and they loved them! They're a great way to start the day.
Asif Kharcha
[email protected]These scones were delicious! The buckwheat and cornmeal gave them a unique flavor that I really enjoyed. I'll definitely be making them again.
depsi X
[email protected]I'm not a big fan of buckwheat, but I thought these scones were still pretty good. The cornmeal and honey butter helped to balance out the buckwheat flavor.
Music tv
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Sabrina Williams
[email protected]I love the combination of buckwheat and cornmeal in these scones. It gives them a really interesting flavor and texture.
Nus Rat
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Aguwa Peterclever
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor and texture.
Tasfaye Onke
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or milk next time.
Ibanda Girlson
[email protected]I'm not usually a fan of scones, but these were really good! The buckwheat and cornmeal gave them a nice nutty flavor, and the honey butter was the perfect finishing touch.
MD. Nur Alom
[email protected]These scones were a delightful surprise! The buckwheat and cornmeal gave them a unique flavor and texture that I really enjoyed. I also appreciated that the recipe was relatively easy to follow.