BUCKWHEAT PANCAKES - BOGHVEDE-PANDEKAGER
Great alternative to buttermilk pancakes. Serve with your favorite syrup or topping, or with recipe #504584
Provided by Outta Here
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs well and mix with the butter.
- Sift the flours with the other dry ingredients. Stir into egg and butter mixture. Add milk. Stir until smooth.
- Cook on a hot, greased griddle. When bubbles start to form on the top, flip the cakes over and cook until done.
Nutrition Facts : Calories 409.6, Fat 15.6, SaturatedFat 8.6, Cholesterol 128.7, Sodium 1026.9, Carbohydrate 55.9, Fiber 3.8, Sugar 7.2, Protein 13.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanta Bhandari
[email protected]These pancakes were a bit too bland for my taste. I think I'll add a little more sugar next time.
Md Amain
[email protected]I loved the buckwheat flavor in these pancakes. They were also really easy to make. I'll definitely be making them again.
Mile Smrdonja
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Pelly Bukunmi
[email protected]I'm so glad I tried these buckwheat pancakes. They're so much healthier than regular pancakes, and they're just as delicious.
kunihira pauline lailah
[email protected]These pancakes were a great way to start the day. They were filling and flavorful, and the lingonberry jam was the perfect topping.
breasha bess
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Alamin Haji
[email protected]I loved the nutty flavor of the buckwheat flour in these pancakes. They were also really fluffy and delicious.
Md kÕúÕ°aÕúÕ°wÕúÕ°sÕúÕ°aÕúÕ°rÕúÕ° HOSSOIN
[email protected]These pancakes were a great way to use up some leftover buckwheat flour. They were also really easy to make and turned out perfectly.
Amir Al
[email protected]These pancakes were a bit too bland for my taste. I think I'll add a little more sugar next time.
Vicky Vicky
[email protected]I'm really glad I tried these buckwheat pancakes. They're a great way to change up my breakfast routine. I'll definitely be making them again.
Javain Thomas
[email protected]These pancakes were amazing! They were so fluffy and flavorful, and the lingonberry jam was the perfect topping. I'll definitely be making these again.
Chad Astbury
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Tanjina Islam
[email protected]I loved the buckwheat flavor in these pancakes. They were also really easy to make. I'll definitely be making them again.
Tristan Estment
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Andrea Romero
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're a great way to start the day.
Lx Shagor
[email protected]These pancakes were delicious! I used half buckwheat flour and half all-purpose flour, and they turned out perfectly.
Ngcwele Moyo
[email protected]I'm so glad I tried these buckwheat pancakes. They're a great way to use up leftover buckwheat flour, and they're so much healthier than regular pancakes.
Dawn Allard
[email protected]These buckwheat pancakes were a hit with my family! They were so fluffy and flavorful, and the tangy lingonberry jam was the perfect topping.