BUCKWHEAT PANCAKES -OLD FASHIONED WAY
Just make'em like grandma did..and you'll be a hit at breakfast with your family and guests every time..My family loves this recipe..I use the same batter in my waffle iron too!
Provided by Pat Duran
Categories Pancakes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Sift together dry ingredients. Beat eggs, add buttermilk and shortening, then add to dry ingredients gradually, beating until smooth. Let set for 10 minutes.
- 2. Pour about 1/4 cup batter into a hot greased griddle(or waffle iron) and cook until the top is full of tiny bubbles and the underside is brown. Turn and brown on other side. Serve with your favorite blueberry syrup or hot Maple cinnamon syrup and lots of melted butter..mMMmmm
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Richmond Bimpong
[email protected]I'm so glad I found this recipe. These pancakes are a delicious and healthy way to start my day.
Blue Nova
[email protected]These pancakes are a little bit more work to make than regular pancakes, but they're worth it. They're so delicious and unique.
Md Rifat Md Rifat
[email protected]These pancakes are a great way to change up your breakfast routine. They're a delicious and healthy alternative to traditional pancakes.
Matt Braxton
[email protected]I'm not a big fan of buckwheat flour, but I was pleasantly surprised by these pancakes. They were light and fluffy, and the buckwheat flavor was subtle.
Abel Kalebenta
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have buttermilk on hand, so it's nice to have a recipe that uses it up.
Sunny Numberdar
[email protected]I love the crispy edges of these pancakes. They're so good with butter and syrup.
Ariel Thomas
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Blessing Aryee
[email protected]I've made these pancakes several times now and they're always a hit. They're my go-to pancake recipe.
Mali Ali
[email protected]These pancakes are a little pricey to make, but they're worth it. They're so delicious and unique.
Aleena Noor
[email protected]I'm allergic to wheat, so I was excited to try these buckwheat pancakes. They were delicious and I didn't have any allergic reaction.
Ramsey Davidwest
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them!
Awais mehmood
[email protected]I'm not a huge fan of buckwheat pancakes, but my husband loved them. He said they were the best pancakes he's ever had.
Nadeem Sandu
[email protected]These pancakes were so easy to make! I had them on the table in less than 30 minutes.
Pasindu Dahanayaka
[email protected]The pancakes were a little too thick for my liking. I think I'll use less batter next time.
Safaks Mo
[email protected]These pancakes were a little bland for my taste. I think I'll add some more spices next time.
Goutam Bonik
[email protected]I love the nutty flavor of buckwheat pancakes. They're also really filling and satisfying.
Mr Azad
[email protected]These pancakes are a great way to use up leftover buckwheat flour. They're also a healthy and delicious breakfast option.
mp.md. minhaj
[email protected]I've never had buckwheat pancakes before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly.
Kahiel Hastings
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the buckwheat gave them a unique and delicious taste.