BUCKWHEAT PANCAKES WITH SMOKED SALMON
Categories Cake Dairy Fish Brunch Cocktail Party Quick & Easy Salmon Spring Pan-Fry Sour Cream Gourmet
Yield Makes 18 to 20 hors d'oeuvres
Number Of Ingredients 16
Steps:
- Make pancakes:
- Whisk together dry ingredients in a large bowl. Whisk together yolks and milk in a small bowl, then whisk into dry ingredients. Beat egg whites in another large bowl with an electric mixer until they hold soft peaks, then fold into flour mixture. Add 3 tablespoons butter and fold until batter is smooth.
- Lightly brush a 10- to 12-inch nonstick skillet with some of remaining butter, then heat over moderate heat until hot but not smoking. Working in batches of 4, spoon about 1 1/2 tablespoons batter per pancake into skillet and cook until surface of pancakes bubbles, 1 to 2 minutes, then flip and cook 1 minute more. Transfer to a plate and keep warm, covered. Brush skillet with butter between batches.
- Make topping:
- Stir together all topping ingredients except salmon until combined, then dollop on pancakes and top with salmon.
- *Available at natural foods stores.
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Sobhal Boorat
[email protected]These pancakes were a great way to use up some leftover smoked salmon. They were easy to make and turned out perfectly. The pancakes were fluffy and flavorful, and the smoked salmon added a nice salty and smoky flavor. I served them with some sour cr
mikoy delrosario
[email protected]I love buckwheat pancakes, and this recipe is one of my favorites. The pancakes are always fluffy and delicious, and the smoked salmon is a great addition. I also like that the recipe is easy to follow and doesn't require any special ingredients. I w
Tetebea Vida
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the people who don't normally like buckwheat pancakes. The pancakes were light and fluffy, and the smoked salmon added a delicious salty and smoky flavor. I
Lonnie Johnson
[email protected]These buckwheat salmon pancakes were delicious! The pancakes were fluffy and flavorful, and the smoked salmon added a nice salty and smoky flavor. I served them with some sour cream and chives, and they were perfect. Thanks for the recipe!
Natalie Torres
[email protected]I'm not a big fan of buckwheat pancakes, but I thought this recipe was pretty good. The pancakes were light and fluffy, and the smoked salmon added a nice flavor. I would definitely make these pancakes again if I was in the mood for something differe
RicoTheMongolianSlave
[email protected]These buckwheat pancakes were a great way to start my day! They were fluffy and filling, and the smoked salmon added a nice savory flavor. I also liked that the recipe was easy to follow and didn't require any special ingredients. I would definitely
Andrew Fleming
[email protected]I thought these pancakes were just okay. The buckwheat flavor was a bit too strong for my taste, and the pancakes were a little dry. I also found that the smoked salmon overpowered the other flavors in the dish. Overall, I wouldn't make this recipe a
Jonda stricklin
[email protected]These buckwheat salmon pancakes came out perfect! I made them exactly as the recipe says, and I was very pleased with the results. The pancakes were fluffy and golden brown, and the smoked salmon was cooked just right. I served them with some sour cr
Efat Afridi
[email protected]I've never had buckwheat pancakes before, but I was pleasantly surprised by how much I enjoyed them. They were light and fluffy, with a slightly nutty flavor. The smoked salmon was also a great addition, adding a nice smoky flavor to the pancakes. Ov
Babinza Swaleh
[email protected]These buckwheat pancakes with smoked salmon were a hit! The pancakes were fluffy and flavorful, and the smoked salmon added a delicious salty and smoky flavor. I will definitely be making these again.