PAN-GRILLED BEER-MARINATED HANGER STEAK
Categories Beer Beef Garlic Herb Mustard Marinate Low Cal Grill/Barbecue Soy Sauce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
- Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side. Transfer steaks to carving board and let rest 5 minutes.
- Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.
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Barbi Angel
[email protected]This recipe is a winner! The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Douglas Colburn
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend it!
Heart Robbery
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks quickly and the marinade adds a lot of flavor. I served it with roasted vegetables and it was a delicious and satisfying meal.
Lulu ana
[email protected]I made this recipe for a dinner party and it was a hit! The steak was cooked perfectly and the marinade gave it a delicious flavor. Everyone loved it.
Joan Njeri
[email protected]I followed the recipe exactly and the steak turned out great. It was juicy and flavorful. The marinade was perfect.
MMA Class
[email protected]This recipe is a keeper! The steak was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Rediet Mulugeta
[email protected]I'm not a big fan of hanger steak, but this recipe changed my mind. The marinade and pan-grilling method made the steak so tender and flavorful. I'll definitely be making this again.
Vivian Chioma
[email protected]This is one of my favorite steak recipes. The marinade is simple to make and the steak cooks quickly. I love the grilled flavor and the tender texture of the hanger steak.
Muhammad Kamran
[email protected]I was skeptical about using beer in a marinade, but I'm so glad I tried this recipe. The beer adds a subtle flavor to the steak that really complements the beef. I'll definitely be making this again.
Allan Cruz
[email protected]I've made this recipe several times now, and it always turns out perfectly. The steak is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend it!
Keontaz Garner
[email protected]This hanger steak marinade is a game-changer! The beer and spices infuse the steak with so much flavor, and the pan-grilling gives it a perfect crust. I served it with roasted potatoes and asparagus, and it was a hit with my family.