BUCKWHEAT POLENTA
Make and share this Buckwheat Polenta recipe from Food.com.
Provided by Mia in Germany
Categories Grains
Time 55m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop onion.
- In a pot with tightly fitting lid melt butter and saute chopped onion until translucent.
- Add 4 cups water and bring to a boil.
- Stir in 1 cup buckwheat grits or groats.
- Reduce heat to very low, close the lid of the pot and let simmer for about 30 minutes until buckwheat reaches polenta consistency. I found that sometimes (maybe depending on whether you use grits or groats or coarsely ground buckwheat) it already thickens after about 10 minutes, so have a look at it after 10 minutes.
- Stir in ground parmesan cheese.
- Serve hot.
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VTG GAMING
[email protected]This is a delicious and easy recipe. I love the nutty flavor of the buckwheat.
Bonolo Masemola
[email protected]I wasn't sure how I would like buckwheat polenta, but I was pleasantly surprised! It's a great alternative to traditional polenta and I will definitely be making it again.
Mali Syamthnd
[email protected]This is a really unique and flavorful dish. I highly recommend trying it!
Chhiring Sherpa
[email protected]I've made this polenta several times now and it's always delicious. It's a great way to use up leftover buckwheat.
A Google user
[email protected]This is a great recipe for a vegetarian or vegan meal.
Alano
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! The buckwheat adds a really nice flavor and texture.
Md mamun Ahmmed
[email protected]This buckwheat polenta is a delicious and healthy alternative to traditional polenta.
Paul Bentley
[email protected]I made this polenta for a dinner party and it was a big hit! Everyone loved the unique flavor and texture.
Moaz Hussein
[email protected]This is a great recipe for a quick and easy weeknight meal.
Riba Jeba
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The polenta was delicious and I loved the addition of the buckwheat.
Nepal Leaks
[email protected]I've never had buckwheat polenta before, but I'm definitely a fan now! It's so creamy and flavorful.
Eniola Bismark
[email protected]This is my new favorite polenta recipe! It's so easy to make and it's always perfect.
Muhammad Mubashir
[email protected]I made this for dinner last night and it was delicious! I served it with roasted vegetables and a simple green salad.
Micheal Howard
[email protected]This buckwheat polenta was a hit with my family! It was creamy and flavorful, and the buckwheat gave it a nice nutty flavor.