ARTICHOKE, ROASTED RED PEPPER AND GOAT CHEESE TART
Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Lightly spread flour on rolling pin. Place puff pastry sheet on piece of cooking parchment paper; roll into 11x10-inch rectangle. Keep pastry on parchment; transfer to large cookie sheet. Score dough 1/2 inch from edge all the way around. Poke all over with fork. Bake 14 to 18 minutes or until golden brown.
- Meanwhile, in medium bowl, beat Goat Cheese Spread ingredients with whisk. In small bowl, mix bell pepper, artichoke hearts, arugula, Parmesan cheese, olive oil and 1/8 teaspoon salt.
- Drop goat cheese mixture by dollops evenly over center of tart, on top of hot dough; let stand 1 minute. Spread cheese mixture to within 1/2 inch of edges. Top with pepper and artichoke mixture, followed by pine nuts. Cut into 4 rows by 3 rows.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 2 g
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jason j gamer
[email protected]This tart is a great way to use up leftover vegetables.
Zahd Khan
[email protected]This tart is a delicious and healthy way to enjoy your favorite vegetables.
SHIHAB HASAN (EMON)
[email protected]This tart is a good source of vitamins and minerals. It's made with artichokes, roasted red peppers, and spinach, which are all good sources of vitamins and minerals.
Jonah Uche
[email protected]This tart is a good source of fiber. It's made with artichokes, roasted red peppers, and spinach, which are all good sources of fiber.
Md Shagor Md Shagor
[email protected]This tart is a great source of protein. It's made with eggs, cheese, and artichokes, which are all good sources of protein.
Diganto Das
[email protected]This tart is a great way to get your daily dose of vegetables. It's packed with artichokes, roasted red peppers, and spinach.
HUSSEIN IBRAHIM
[email protected]I love the combination of artichoke, roasted red pepper, and goat cheese. It's a classic flavor combination that never gets old.
Marvette Theresa
[email protected]This tart is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
sevjee b
[email protected]I love how easy this tart is to make. I can have it in the oven in less than 30 minutes. It's a great weeknight meal.
Ruth Mnisi
[email protected]This tart is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any party.
carlozzz
[email protected]I made this tart for my family and they all loved it. Even my picky eater son ate two pieces! The leftovers were just as good the next day.
Monique Eugenio
[email protected]This tart is absolutely delicious! The flavors are perfectly balanced and the crust is flaky and golden brown. I will definitely be making this again and again.
Ifelike Awunobi
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes for potlucks and parties.
Liam Kirwan
[email protected]This tart is a great way to use up leftover artichokes and roasted red peppers. It's also a great way to get your kids to eat their vegetables!
Serena Hernandez
[email protected]I love that this tart is so versatile. You can use different types of cheese, vegetables, and herbs to create your own unique version.
Donnacha Mullane
[email protected]This tart is perfect for a light lunch or dinner. It's also great for entertaining because it can be made ahead of time.
Sharon Masendeke
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted red peppers, which added a smoky sweetness to the dish.
md. sumon kha
[email protected]This recipe was easy to follow and the tart turned out beautifully. I used a store-bought crust to save time, but I'm sure it would be even better with a homemade one.
BitzKitz
[email protected]I'm not usually a fan of goat cheese, but I loved it in this tart. It added a tangy creaminess that balanced out the other flavors perfectly.
Mama Kashi
[email protected]This tart was a hit at my dinner party! The combination of artichoke, roasted red pepper, and goat cheese was divine. The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.