BUCKWHEAT-SOUR CREAM WAFFLES
Buckwheat flour gives these waffles an earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Preheat a waffle iron. Into a large bowl, sift together buckwheat and all-purpose flours, sugar, baking powder, salt, and cinnamon.
- In a medium bowl, whisk together egg yolks, sour cream, milk, and butter. Pour the egg mixture into the dry ingredients, and stir briefly until just combined.
- In a medium bowl, beat egg whites with a hand-mixer until stiff but not dry. Fold into the batter.
- Ladle about 1/3 cup batter onto each section of the waffle grid; spread the batter almost to the edges. Close the lid, and bake about 5 minutes, until no steam emerges from the waffle iron.
- Transfer the cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter. If desired, serve with blueberries and a dollop of creme fraiche.
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Ganesh Bimali
[email protected]I've been making these waffles for years and they're always a hit! They're so easy to make and they taste delicious. I love that they're gluten-free too.
Abiola Ayantoyinbo
[email protected]These waffles were a bit too dense for my taste, but my kids loved them. They said they were like pancakes, but better.
Maci Arthur
[email protected]I'm not a fan of buckwheat waffles, but my husband is. He said these were the best buckwheat waffles he's ever had. So I guess that's a good thing!
VIRID 407 Xbox
[email protected]These waffles were a little too eggy for my taste. I think I might have used too many eggs. But the flavor was good, and I liked the tanginess from the sour cream.
Ali Butt
[email protected]I've made these waffles several times now and they're always a hit! They're light and fluffy, with a slightly tangy flavor from the sour cream. I love that they're gluten-free too.
Jahvan Clarke
[email protected]These waffles were a bit too dense for my taste. I think I might have used too much buckwheat flour. But the flavor was good, and I liked the tanginess from the sour cream.
Moyna Khan
[email protected]I'm not a huge fan of buckwheat waffles, but I thought I'd give this recipe a try. I was pleasantly surprised! The waffles were light and fluffy, and the sour cream added a nice richness. I'll definitely be making these again.
Tabishraza Raza
[email protected]These waffles were easy to make and tasted great! I used a Belgian waffle maker and they cooked evenly. The flavor was mild, but I liked that because it allowed the toppings to shine through. I topped mine with butter, syrup, and whipped cream.
Prabin Chy
[email protected]I've been making these waffles for years and they're always a hit! They're so easy to make and they taste delicious. I love that they're gluten-free too.
Patricia Andrews
[email protected]These waffles were a bit too dense for my taste, but my kids loved them. They said they were like pancakes, but better.
Star Acosta
[email protected]I'm not a fan of buckwheat waffles, but my husband is. He said these were the best buckwheat waffles he's ever had. So I guess that's a good thing!
Noin Hawlader
[email protected]These waffles were a little too eggy for my taste. I think I might have used too many eggs. But the flavor was good, and I liked the tanginess from the sour cream.
Devi Jes
[email protected]I've made these waffles several times now and they're always a hit! They're light and fluffy, with a slightly tangy flavor from the sour cream. I love that they're gluten-free too.
MD Toiub
[email protected]These waffles were easy to make and tasted great! I used a Belgian waffle maker and they cooked evenly. The flavor was mild, but I liked that because it allowed the toppings to shine through. I topped mine with butter and syrup.
ajsea1sy
[email protected]I'm not a huge fan of buckwheat waffles, but I thought I'd give this recipe a try. I was pleasantly surprised! The waffles were light and fluffy, and the sour cream added a nice richness. I'll definitely be making these again.
Almina khatun
[email protected]These waffles were a bit too dense for my taste. I think I might have used too much buckwheat flour. But the flavor was good, and I liked the tanginess from the sour cream.
Aidan Ahmed
[email protected]I love buckwheat waffles, and this recipe is one of my favorites. The sour cream adds a nice tanginess that balances out the nutty flavor of the buckwheat. I also like that these waffles are gluten-free, so I can enjoy them without worrying about get
Focus Okun
[email protected]These waffles were easy to make and turned out great! I used my regular waffle maker and they cooked evenly. The flavor was mild, but I liked that because it allowed the toppings to shine through. I topped mine with butter, syrup, and whipped cream.
Akindele Motunrayo
[email protected]I've been looking for a buckwheat waffle recipe for a while, and this one is perfect! The waffles are light and fluffy, with a slightly tangy flavor from the sour cream. I served them with maple syrup and fresh berries, and they were delicious!
Nsofwa Watalile
[email protected]These waffles were a hit with my family! The buckwheat flour gave them a nutty flavor and a slightly chewy texture that we all loved. The sour cream made them extra moist and fluffy. I'll definitely be making these again!