BUCKWHEAT VEGAN CUPCAKES

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Make and share this Buckwheat Vegan Cupcakes recipe from Food.com.

Provided by stop.whispering

Categories     Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 12

1 cup soymilk
1 teaspoon apple cider vinegar
1 1/4 cups buckwheat flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon canola oil
1/3 cup applesauce
3/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon almond extract

Steps:

  • Preheat oven to 350.
  • Whisk together soy milk and vinegar, set aside for a minute.
  • Beat together soy milk mixture, oil, sugar and extracts.
  • Sift in the flour, baking powder, baking soda and salt and milk until no lumps remain.
  • Fill cupcake liners two thirds of the way up and bake for 20-22 minutes.

Nutrition Facts : Calories 124.6, Fat 1.9, SaturatedFat 0.2, Sodium 208.7, Carbohydrate 25.5, Fiber 1.5, Sugar 13.7, Protein 2.3

tunde segun
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These cupcakes are the best vegan cupcakes I've ever had!


Omilani Samuel
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I'm so glad I found this recipe! These cupcakes are amazing.


Starks Vision Films
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These cupcakes were really good! I would definitely make them again.


Kesara Kaley
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I would give these cupcakes a 7 out of 10. They were good, but not great.


Jaxson Lewis
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These cupcakes were okay, but I've had better.


Maleah Watkins
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I'm not sure what I did wrong, but these cupcakes turned out really flat.


Aduma adonis
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These cupcakes were a disaster! They were dry and crumbly, and they didn't taste good at all.


Kimune David
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I found these cupcakes to be too sweet. I would reduce the amount of sugar next time.


Sarah Moorefield
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These cupcakes were a bit too dense for my taste, but the flavor was good.


shahzad sheikh
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I love that these cupcakes are vegan! They are a delicious and healthy treat.


Areli Martinez
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These cupcakes were easy to make and turned out perfect! I will definitely be making them again.


Felix Barratachea
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I made these cupcakes for a party and they were a huge hit! Everyone raved about how moist and flavorful they were.


Yt Sudu
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These cupcakes were delicious and moist! I couldn't believe they were vegan. My family and friends all loved them.


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