BUD AND ALLEY'S BARBEQUED SHRIMP
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 12
Steps:
- For the seasoning: Mix together the all-purpose seasoning, cayenne pepper and celery salt. Store in an airtight container.
- For the shrimp: Heat a large skillet over medium-high heat. Add the vegetable oil, sausage and shrimp. Cook for 1 minute, and then turn the shrimp over and continue cooking. Add the garlic and rosemary sprig and cook for another minute.
- Pour in the wine to deglaze, and then add the butter and 1/2 teaspoon of the BBQ seasoning. Reduce the heat to medium and swirl the pan to incorporate the butter. Taste and add 1/2 teaspoon more of the seasoning, if needed. Reserve the remaining seasoning in an airtight container for another use.
- Transfer the shrimp and sausage to a serving bowl and garnish with a slice of grilled Tuscan bread.
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Damian Vargas
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Afsan Ghani
[email protected]I'm not a big fan of seafood, but I tried this recipe and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
Britanice Burke
[email protected]This is my go-to recipe for barbequed shrimp. It's easy to follow and the results are always delicious.
emilda roberts
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing.
Md Saruk Ahamed 1
[email protected]This recipe is a great way to impress your friends and family. The shrimp are always a hit.
Raylou88 Patmore
[email protected]I love the smoky flavor of this recipe. The shrimp are cooked to perfection and the sauce is delicious.
Garba Muhammad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so tender and flavorful.
daqueen75b
[email protected]I've tried many barbequed shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly and the sauce is to die for.
Jenny Walters
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Waqas Ahmed Awan
[email protected]I'm not a big fan of shrimp, but I tried this recipe and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was amazing.
shayan bashir
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and they were gone in no time.
Md Udoy
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the smoky flavor of the shrimp.
Jacob Taylor
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always tender and juicy and the sauce is flavorful and tangy.
marwan sophy
[email protected]This barbequed shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing.