SAUCY MUSHROOMS
Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over noodles or rice, or alongside beef.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a nonstick skillet, stir-fry mushrooms in oil for 2 minutes. Combine 1/4 cup water, soy sauce and sugar; pour over mushrooms and toss to coat. Cook and stir for 1-2 minutes. , Combine cornstarch and remaining water until smooth; gradually stir into mushrooms. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Shoaib Asif
[email protected]I made this recipe last night and it was a disaster. The mushrooms were rubbery and the sauce was bland.
James Zelenke
[email protected]Great recipe! The mushrooms were flavorful and juicy. I will definitely make this again.
Adegboyega Ilesanmi david
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect. I served them over rice and they were a hit with my family.