BUDAPEST ROLL
If you're a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. -Catherine Walbridge, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Let egg whites stand at room temperature 30 minutes. Meanwhile, combine nuts and pudding mix. Line a 15x10x1-in. baking pan with parchment., Preheat oven to 350°. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in nut mixture., Pipe meringue in long strips or spread over prepared pan until entire pan is covered. Bake until set and dry, about 20 minutes. Cool completely. Cover meringue with parchment; place another baking pan on top. Flip the pans. Remove top pan; carefully peel parchment from meringue., Beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread cream over meringue and top with oranges; roll up jelly-roll style, starting with a long side and peeling parchment away while rolling., Microwave chocolate on high until melted, stirring occasionally. Drizzle melted chocolate over meringue roll.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 68mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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HASNAAT Ahmed
h35@hotmail.comI'm not sure what went wrong, but my Budapest roll didn't turn out as expected. It was still tasty, but it wasn't as fluffy as I thought it would be.
Joseph Vasquez
josephvasquez@yahoo.comThis Budapest roll is a bit sweet for my taste, but it's still a very good dessert.
Katusiime Doreen
doreen-katusiime@gmail.comI've never had a Budapest roll before, but I'm glad I tried this recipe. It was so good! I'll definitely be making it again.
John Hindman
john_h@gmail.comThis Budapest roll is a beautiful and delicious dessert. It's sure to impress your guests.
Timo Dan
d-t@yahoo.comI'm not a big fan of poppy seed, but I really enjoyed this Budapest roll. The flavors were well-balanced and the texture was perfect.
Raju King
r.k@gmail.comI made this Budapest roll for my family and they loved it! It was so light and fluffy, and the filling was delicious.
Keith George
k-george0@yahoo.comThis Budapest roll is a bit time-consuming to make, but it's definitely worth the effort.
Stan Christiansen
christiansenstan85@hotmail.co.ukI followed the recipe exactly and the Budapest roll came out perfectly. I'm so glad I tried this recipe.
Edward Connor
connor.e@yahoo.comThis Budapest roll is the perfect dessert for any occasion.
Bashar yt Melhem yt
b.y@gmail.comI was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The Budapest roll was so pretty and tasted amazing.
Tayeba Akter
akter-t99@yahoo.comThis recipe is a keeper! The Budapest roll turned out perfect and was so delicious.
Hashfeatimue Landrum
hashfeatimue_l@hotmail.comI've made this Budapest roll several times now and it's always a winner.
MJ T
m_t@hotmail.co.ukThis Budapest roll was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.