BUENOS DIAS BAKED POTATOES
Convenience products take the heavy labor out of this Tex-Mex baked potato entree.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once., In a large skillet, saute pepper strips and onion in butter until crisp tender. Stir in the chicken strips, queso dip, chilies, and chipotle pepper. Heat through., With a sharp knife, cut an X in each potato; fluff pulp with a fork. Spoon chicken mixture over potatoes and serve with toppings of your choice.
Nutrition Facts : Calories 524 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 1055mg sodium, Carbohydrate 80g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.
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alhassan adam
[email protected]I would definitely make these potatoes again. They were easy to make and they tasted great.
SANOTRA SONGG
[email protected]These potatoes were just okay. They weren't anything special.
Malik AbdulRaheem
[email protected]I was a little disappointed with these potatoes. They were a bit dry and the bacon didn't add much flavor.
Vincent Mujahid Nungu
[email protected]These are the best baked potatoes I've ever had. The bacon and cheese add so much flavor.
Tiffany Towery
[email protected]I've made these potatoes several times now and they always turn out great. They're a perfect side dish for any meal.
Natalie Peres
[email protected]These potatoes were a hit! I made them for a dinner party and everyone raved about them. They were so easy to make and they came out perfectly crispy on the outside and fluffy on the inside.