BUFFALO BERRY JELLY
Buffalo berries make a highly prized jelly - part of the high marks go for the fact that they're atrocious to pick! If your fingers survive the long, needle sharp thorns, you've got a beautiful jelly in the making. If you pick your berries prior to a frost, you will not need to add pectin. If the fruit is overripe or has been through a hard frost, add 3 oz liquid pectin before boiling.
Provided by TJ-Montana
Categories Jellies
Time 45m
Yield 2 pints, 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash, sort and stem berries.
- Place in deep saucepan or jelly kettle and bring to a boil, stirring often.
- Simmer for 10 minutes, then mash with a potato masher.
- Simmer an additional 5 minutes.
- Run through a food mill or jelly bag. You may have to mash juice out of the jelly bag with your hands to fully discharge -- there should be about 2 cups of milky juice.
- Measure fruit juice and add boiling water through pulp to make a full two cups. Pour into deep pot, on medium-high.
- Add sugar and stir well.
- Add butter (reducing foaming) and bring to a boil. If adding pectin, do so once it has begun to boil.
- Boil hard for 1 minute while stirring constantly.
- Ladle into hot canning jars, apply lids and rings, and process in a boiling water bath for 10 minutes. Jelly will turn darker, ranging from peach to orangey-red as it processes. It will not be clear, but resemble honey.
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Khn gg
[email protected]I'm not a huge fan of buffalo berries, but this jelly is surprisingly good. The tartness is perfectly balanced by the sweetness of the sugar.
TREX GAMING
[email protected]This jelly is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible.
Aniel Jean
[email protected]I love the color of this jelly. It's so vibrant and beautiful.
PATEL UG
[email protected]This is a great recipe for a homemade gift. I've given jars of this jelly to my friends and family, and they've all loved it.
Gujjar Sarkar872
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh buffalo berries.
Dr. Buzz
[email protected]This jelly is so versatile. I love it on toast, crackers, and even ice cream.
Lisa Garrett
[email protected]I love the tartness of this jelly. It's the perfect balance to the sweetness of the sugar.
mdsuhan Islam
[email protected]This is my go-to recipe for buffalo berry jelly. It's always a hit with my family and friends.
Ahmed Rafi
[email protected]I've been making this jelly for years, and it's always a favorite. It's the perfect way to enjoy the taste of buffalo berries.
Juan Salazar
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Younes Chekikene
[email protected]I made this jelly for a party, and it was a huge hit. Everyone loved it!
Mahadab Ghimire
[email protected]This jelly is amazing! The flavor is out of this world, and it's so easy to make. I highly recommend it.
jonathan smith
[email protected]I love this recipe! It's so simple to make, and the jelly is absolutely delicious. I've already made it twice, and I'm planning on making it again soon.
Yaxye maxamed Cabdulle
[email protected]I followed the recipe exactly, and my jelly turned out perfectly. It's so easy to make, and it's a great way to use up fresh buffalo berries.
Deepam Donn
[email protected]This is the best buffalo berry jelly I've ever had. The flavor is incredible, and the texture is perfect. I will definitely be making this again and again.
Jorge Monkey
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of buffalo berries. But I'm glad I did, because this jelly is amazing!
Minnie Yesmeow
[email protected]This buffalo berry jelly is a delightful treat! The tartness of the berries is perfectly balanced by the sweetness of the sugar, and the pectin gives it a lovely thick consistency. I served it on toast with a dollop of whipped cream, and it was absol