BUFFALO BITES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buffalo Bites image

Low-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I serve them with a flavorful dip made with cottage cheese that's packed with protein compared to most dips. My teenagers happily eat their veggies with this recipe. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 small head cauliflower, cut into florets
2 tablespoons olive oil
3 tablespoons butter, melted
3 tablespoons Buffalo wing sauce
DIP:
1-1/2 cups 2% cottage cheese
1/4 cup fat-free plain Greek yogurt
1/4 cup crumbled blue cheese
1 envelope ranch salad dressing mix
Celery sticks, optional

Steps:

  • Preheat air fryer to 350°. In a large bowl, combine cauliflower and oil; toss to coat. In batches, arrange cauliflower in a single layer in air-fryer basket. Cook until florets are tender and edges are browned, 10-15 minutes, stirring halfway through. In a large bowl, combine buffalo sauce and melted butter. Add cauliflower; toss to coat. Transfer to a serving platter. In a small bowl, combine dip ingredients. Serve with cauliflower and, if desired, celery sticks.

Nutrition Facts : Calories 203 calories, Fat 13g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 1470mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

Jacques Bosch
[email protected]

These buffalo bites are the perfect appetizer or snack. They're crispy, flavorful, and addictive. I highly recommend them!


Aman Mayo
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken too.


Queen Mo
[email protected]

These are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack for my family.


Quadri Hammed
[email protected]

I followed the recipe exactly and the bites turned out perfectly. They were crispy, juicy, and had just the right amount of heat.


darkness
[email protected]

These were a bit too spicy for me, but my husband loved them. He said they were the best buffalo bites he's ever had.


Julu Medher
[email protected]

Easy to make and delicious! I used boneless, skinless chicken thighs and they turned out great.


Zahoor Mangi
[email protected]

I'm not a huge fan of buffalo sauce, but these bites were really good. The sauce was flavorful without being too spicy, and the chicken was cooked perfectly.


Lauren Valdes
[email protected]

These buffalo bites were a hit at my Super Bowl party! They were crispy on the outside and tender on the inside, with just the right amount of heat. I will definitely be making these again.