RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
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Ghulam Qasim
[email protected]This pudding was easy to make and turned out delicious. I used fresh rhubarb from my garden and it was perfect. I would definitely make it again.
Khuliso Nemandala
[email protected]I followed the recipe exactly and the pudding turned out great! It was creamy and flavorful. I would definitely make it again.
TOUFIK AHMED
[email protected]This pudding was a disappointment. The texture was grainy and the flavor was bland. I would not recommend it.
Shifat Shifat
[email protected]I've made this pudding several times and it's always a hit. It's a great way to use up rhubarb and it's always delicious. I highly recommend it!
Charly Bryer
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it. It was easy to make and the ingredients were easy to find. I would definitely make this again.
Arshad Anjum offecial
[email protected]This pudding was delicious! It was easy to make and the ingredients were easy to find. The pudding was creamy and the rhubarb was tart and flavorful. I would definitely make this again.
B
[email protected]This pudding was a bit too tart for my taste, but I think that's just a matter of personal preference. The texture was good, and I liked the crumble topping. Overall, it was a decent dessert, but I probably wouldn't make it again.
MDRAZIB Ahmed
[email protected]I was pleasantly surprised by this pudding. I'm not usually a fan of rhubarb, but this pudding was delicious. The rhubarb flavor was subtle and not overpowering, and the pudding itself was rich and creamy. I would definitely make this again.
Aunestie White
[email protected]This pudding was a bit too sweet for my taste, but overall it was a good dessert. The texture was smooth and creamy, and the rhubarb flavor was nice. I would make it again, but I would reduce the amount of sugar.
Cebile Cebi
[email protected]I made this pudding for a dinner party and it was a big hit. Everyone loved it. It was creamy and flavorful, and the rhubarb added a nice tartness. I would definitely make it again.
Rao Ali Akbar
[email protected]This pudding was easy to make and turned out delicious. I used fresh rhubarb from my garden and it was perfect. I would definitely make it again.
Isabel Formica Jakob
[email protected]I followed the recipe exactly and the pudding turned out great! It was creamy and flavorful. I would definitely make it again.
Sunil Xeetri
[email protected]This pudding was a disappointment. The texture was grainy and the flavor was bland. I would not recommend it.
hanna jiryis
[email protected]I've made this pudding several times and it's always a hit. It's a great way to use up rhubarb and it's always delicious. I highly recommend it!
Pema yonten Lama
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it. It was easy to make and the ingredients were easy to find. I would definitely make this again.
Akash Sarkar
[email protected]This rhubarb pudding was delicious! It was easy to make and the ingredients were easy to find. The pudding was creamy and the rhubarb was tart and flavorful. I would definitely make this again.
Quar Agwa
[email protected]This pudding was a bit too tart for my taste, but I think that's just a matter of personal preference. The texture was good, and I liked the crumble topping. Overall, it was a decent dessert, but I probably wouldn't make it again.
Sm Nodir
[email protected]I'm not usually a fan of rhubarb, but this pudding changed my mind. The rhubarb flavor was subtle and not overpowering, and the pudding itself was rich and creamy. I also liked the addition of the ginger, which gave the pudding a nice spicy kick. Ove
Rachel Fortt
[email protected]This rhubarb pudding was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the pudding, and the texture was smooth and creamy. I especially loved the crumble topping, which added a nice crunch. Overall, this was