BUFFALO BLEU CHICKEN SOUP
This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.
Provided by Ta2kitty
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
- Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
- Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
- Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 8.1 g, Cholesterol 77.7 mg, Fat 21.5 g, Fiber 0.5 g, Protein 16.8 g, SaturatedFat 11.8 g, Sodium 814.1 mg, Sugar 1.4 g
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Katherina Deshotel
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Nonkosi James
[email protected]This soup was too thick for my taste. I added some extra broth to thin it out.
Zulaikha Rani
[email protected]I found this soup to be a bit bland. I added some extra spices to give it more flavor.
Anna Martinez
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less buffalo sauce if you don't like spicy food.
Sean Mierz
[email protected]I'm not a fan of blue cheese, so I omitted it from the soup. It was still delicious!
Alyssa Elder
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Laxmi Chauhan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the buffalo sauce gives it a nice warm kick.
xCoolFrosty? BG
[email protected]I'm not a fan of buffalo sauce, but I still enjoyed this soup. The blue cheese crumbles helped to mellow out the heat.
Donald Clements
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Raju Khatri
[email protected]I wasn't sure how I would feel about the blue cheese crumbles, but they really made the soup. I highly recommend using them.
Asad Abbas
[email protected]This soup is so easy to make. I had it on the table in under an hour.
nomnom tacos
[email protected]I love the combination of flavors in this soup. The buffalo sauce and blue cheese crumbles are a perfect match.
Adan Arshad
[email protected]This soup was a hit with my family! The buffalo sauce gave it a nice kick, and the blue cheese crumbles added a creamy richness. I will definitely be making this again.