EASY OLIVE OIL, TOMATO, AND BASIL PASTA
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
Provided by CookinGirl
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 44.1 g, Fat 14.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 2.7 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamaad Ali
[email protected]I've made this pasta dish several times and it's always a winner. It's a great way to use up leftover tomatoes and basil.
bozel bozel
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
safdar taqi
[email protected]This pasta is a great way to use up leftover tomatoes. It's also a great dish to make for a potluck or party.
Insane FF
[email protected]I'm not a huge fan of tomatoes, but this pasta dish was surprisingly delicious. The flavors were perfectly balanced.
Rector Emma
[email protected]This pasta is so versatile. I've made it with different types of pasta, tomatoes, and even added some vegetables.
Jagadish Shil
[email protected]I love the simplicity of this pasta dish. It's a great way to showcase fresh, seasonal ingredients.
Janessa Hall
[email protected]This pasta is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
farah taleb
[email protected]I added some grilled chicken to this pasta and it was delicious! It's a great way to get a complete meal in one dish.
Sf Ff
[email protected]This pasta is so flavorful and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze.
Jerome Horne
[email protected]I've made this pasta dish several times and it's always a winner. It's a great way to use up leftover tomatoes and basil.
Sohan Karky
[email protected]This is my new go-to pasta recipe. It's so easy to make and always turns out great. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Ousaid Dweik
[email protected]I made this pasta for a potluck and it was a big success! Everyone loved the simple yet delicious flavors. I especially liked the addition of the fresh basil.
Symo Maina
[email protected]This pasta dish was a hit with my family! The flavors of the olive oil, tomatoes, and basil blended perfectly, and the pasta was cooked to perfection. I will definitely be making this again.