BUFFALO CAULIFLOWER NACHOS RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, smoked paprika, fine sea salt, freshly ground black pepper, hot sauce, siracha, butter, lime, tortilla chips, monterey jack cheese, cheddar cheese, avocado, radishes, celery stems, sour cream, fresh cilantro
Provided by Chris Salicrup
Categories Appetizers
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F (200˚C).
- On a large baking sheet, toss together the cauliflower florets, olive oil, paprika, salt, and pepper. Roast until tender, 20-25 minutes.
- In a large bowl, whisk together the hot sauce, sriracha, melted butter, and lime juice.
- Add the roasted cauliflower to the bowl and mix to coat.
- Scatter the tortilla chips over the baking sheet. Top with the cauliflower, Monterey Jack cheese, and cheddar cheese.
- Return the baking sheet to the oven and bake until cheese is melted and bubbling, about 5 minutes.
- Top with avocado, radishes, celery, sour cream, and cilantro. Serve warm.
- Enjoy!
Nutrition Facts : Calories 1270 calories, Carbohydrate 140 grams, Fat 69 grams, Fiber 15 grams, Protein 31 grams, Sugar 5 grams
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Maricela
[email protected]I'm not a big fan of cauliflower, but I really liked these nachos. The buffalo sauce was perfect and the cauliflower was nice and crispy.
Tihou Chinwi
[email protected]These nachos were great! The cauliflower was nice and crispy and the buffalo sauce was perfect.
Ericka Fleming
[email protected]Not a fan. The cauliflower was soggy and the buffalo sauce was bland.
zong Super
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less buffalo sauce next time.
SpamGamer
[email protected]These nachos were amazing! The cauliflower was perfectly crispy and the buffalo sauce was perfect.
Nwanayoeze
[email protected]I made these nachos for my family and they were a big hit! The cauliflower was a great substitute for tortilla chips and the buffalo sauce was just the right amount of spicy.
Rama Salloum
[email protected]These nachos were the perfect party food! They were easy to make and everyone loved them.
John Lopez
[email protected]These nachos were a bit too messy for my taste, but they were still pretty good.
Victoria Bogetto
[email protected]I'm not a big fan of cauliflower, but these nachos were actually really good. The buffalo sauce was perfect and the cauliflower was nice and crispy.
carolyn mills
[email protected]These nachos were a great appetizer for my party. They were easy to make and everyone loved them.
Abid G
[email protected]These nachos were amazing! I loved the combination of the crispy cauliflower, the spicy buffalo sauce, and the melted cheese.
Najma Rafique
[email protected]I thought these nachos were just okay. The cauliflower was a bit too chewy for my taste.
Mr Davil
[email protected]These nachos were a great way to use up some leftover cauliflower. They were easy to make and very tasty.
Ababalwe Jack
[email protected]Not a fan. The cauliflower was soggy and the buffalo sauce was bland.
Akim Kunle
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less buffalo sauce next time.
Brain Reeders
[email protected]These nachos are amazing! The cauliflower is a great substitute for tortilla chips and the buffalo sauce is perfect.
Patricia Asiedu
[email protected]I made these nachos for my family and they were a big success! The cauliflower was perfectly crispy and the buffalo sauce was just the right amount of spicy.
Kaled Vai
[email protected]So easy to make and so delicious! I will definitely be making these again.
Anthonia Ijeoma
[email protected]These buffalo cauliflower nachos were a huge hit at my party! Everyone loved them, even my friends who aren't usually fans of cauliflower.