EMPTY WALLET CASSEROLE
I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients according to what you have in the cabinet and your family's personal tastes. Enjoy!
Provided by JESLYNN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium heat. Season with salt, pepper, cumin, garlic, poultry seasoning, and thyme. Cook, stirring to crumble, until evenly browned. Drain, and transfer to a 9x13 inch baking dish, or large casserole dish.
- Arrange 2 layers of sliced potato over the ground beef, seasoning each layer with salt and pepper. Melt butter in the skillet over medium heat, and saute the onions and mushrooms until tender. Spread over the top of the potatoes.
- Stir just enough water into the soup to make it pourable, and spoon over the top of the casserole, making sure to spread out evenly. Scatter the cracker crumbs over the top, and sprinkle with paprika. Cover the dish with aluminum foil.
- Bake for about 1 hour in the preheated oven, until the potatoes are soft. Remove the aluminum foil, and return to the oven to brown the top, about 10 minutes.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 55.6 g, Cholesterol 72.3 mg, Fat 20.7 g, Fiber 6.3 g, Protein 23.9 g, SaturatedFat 8.4 g, Sodium 630.8 mg, Sugar 3.4 g
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glen lugado
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. I'll definitely be making it again.
Mohamed Karam
[email protected]This casserole is a great base recipe. I like to add different vegetables and spices to make it my own.
Pabicooper Ngidi
[email protected]I followed the recipe exactly, but my casserole didn't turn out like the picture. It was still good, but it didn't look as appealing.
M.MUNEEB JUTT 007
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Sheryl pierce
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Rizaldy Condes
[email protected]This casserole was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Tush Money
[email protected]I had trouble finding some of the ingredients for this casserole. I ended up substituting a few things, but it still turned out pretty good.
Sanny Ngwenya
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Md Attin
[email protected]I'm always looking for new casserole recipes, and this one didn't disappoint. It was easy to make and very tasty.
MaK
[email protected]This casserole is a great way to use up leftover vegetables.
muktar oro
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Aylla moon
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or even triple the recipe.
Md Sadihn
[email protected]I was skeptical at first, but this casserole turned out to be really good! I especially liked the crispy cheese topping.
Gemma Wilson
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be making it again.
Md Mobarok
[email protected]I'm always looking for new recipes that are both budget-friendly and delicious. This casserole fits the bill perfectly! It's simple to make and uses ingredients that I usually have on hand.
Branden Licardie
[email protected]This casserole was a hit with my family! It was easy to make and very affordable. I used ground beef, but I think next time I'll try it with sausage.