BUFFALO CHEESY CHICKEN LASAGNA
A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!
Provided by liloneag
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
- In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
- Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
- Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
- Remove from oven, cover and let stand for about 15 to 20 minutes before serving.
Nutrition Facts : Calories 435 calories, Carbohydrate 40 g, Cholesterol 94.5 mg, Fat 15.4 g, Fiber 4.2 g, Protein 33.3 g, SaturatedFat 7.7 g, Sodium 932.4 mg, Sugar 11.4 g
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Ayam Aziz
[email protected]This lasagna was a bit dry. I think I should have added more sauce.
Awais Gill
[email protected]The lasagna was a bit too spicy for me, but I still enjoyed it. I would make it again, but I would use less buffalo sauce.
Miłky Bøy YT
[email protected]I'm not a fan of buffalo chicken, but I loved this lasagna. The flavors were amazing.
Evelina Eremeeva
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
revi tuks
[email protected]This lasagna was amazing! I will definitely be making it again.
Alaa Yazje
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
Milo rain
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Sumon Kumar
[email protected]This lasagna was a bit too spicy for me, but my husband loved it. He said it was the best lasagna he's ever had.
Aazad Tiwari
[email protected]I'm not a huge fan of buffalo chicken, but I loved this lasagna. The flavors were well-balanced and the chicken was cooked perfectly.
rimu MAHBUB
[email protected]This was the best lasagna I've ever had. The buffalo chicken and cheese sauce were the perfect combination.
Sumona Sumona
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Ashiraf Trizzy
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Safdar Ali Mirani
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, saucy, and flavorful.
Rage
[email protected]This buffalo cheesy chicken lasagna was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.