BUFFALO CHICKEN
Devilishly spicy, super saucy, and almost virtuous chicken in three steps. Napkins, anyone?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 13
Steps:
- Make the Chicken: On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt. Add chicken, toss to coat, and shake off excess.
- In a large skillet, heat oil over medium-high. Add chicken, and cook, turning to brown on all sides, until cooked throughout, 15 to 20 minutes.
- Meanwhile, in a large bowl, combine ketchup, butter, and hot sauce; season with salt. Add hot chicken, and toss gently to coat. Serve with celery sticks and dip.
- Make the Dip: In a small bowl, combine cheese, yogurt, and lemon juice. Season with salt and pepper. Mix well with a fork, mashing cheese to combine.
Nutrition Facts : Calories 403 g, Fat 17 g, Protein 51 g
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Zaviyaar Qureshi
[email protected]This is my new favorite buffalo chicken recipe. It's so easy to make and the results are amazing. The chicken is crispy and juicy, and the buffalo sauce is the perfect balance of spicy and tangy. I will definitely be making this again and again.
Dm Jihad
[email protected]I'm so glad I found this recipe. It's the perfect recipe for a quick and easy weeknight meal. The chicken is crispy and juicy, and the buffalo sauce is delicious. I will definitely be making this again.
Precious Munic
[email protected]I made this recipe for my Super Bowl party and it was a huge hit! Everyone loved the buffalo chicken. I will definitely be making it again for my next party.
muhyadin aman
[email protected]This is the best buffalo chicken recipe I've ever tried. The chicken is crispy on the outside and juicy on the inside, and the sauce is just the right amount of spicy. I will definitely be making this again!
Kelsy De la cruz
[email protected]I'm not usually a fan of buffalo chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the buffalo sauce was the perfect balance of spicy and tangy. I will definitely be making this again.
Paul Hawie
[email protected]I love this recipe! It's so easy to make and the buffalo chicken is always a hit. I've made it for parties, potlucks, and even just for dinner at home. It's always a crowd-pleaser.
spi
[email protected]This recipe is amazing! The chicken was so crispy and juicy, and the buffalo sauce was the perfect balance of spicy and tangy. I will definitely be making this again.
MAMA WOMEN'S
[email protected]I'm so glad I found this recipe. It's the best buffalo chicken I've ever had. I will definitely be making it again and again.
Ariel Lara
[email protected]This buffalo chicken is the perfect party food. It's easy to make ahead of time and it always disappears quickly. I highly recommend it!
Liibaan Liibaan
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about the buffalo chicken. I will definitely be making it again for my next party.
Vex Zorro
[email protected]This recipe is a game-changer! I used to order buffalo chicken from restaurants, but now I can make it at home that tastes even better. Thank you for sharing this recipe!
Mazhar Bhachar
[email protected]I've tried many buffalo chicken recipes, but this one is by far the best. The chicken is crispy on the outside and juicy on the inside, and the sauce is out of this world.
itsleeke
[email protected]This is my go-to recipe for buffalo chicken. It's easy to make and always turns out great. I love that I can adjust the spiciness of the sauce to my liking.
Salawodin Ansari
[email protected]I'm not a big fan of spicy food, but this buffalo chicken was amazing! The sauce was just the right amount of spicy, and the chicken was cooked perfectly.
Syed Kamrul Islam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the buffalo chicken. I will definitely be making it again.
NisarAhmmed NisarAhmmed
[email protected]This buffalo chicken recipe is a keeper! The chicken was crispy and juicy, and the buffalo sauce was the perfect balance of spicy and tangy. I served it with blue cheese dressing and celery sticks, and it was a hit with my family.