BUFFALO CHICKEN BALLS
Get your Buffalo chicken fix without the mess! These spicy bites come together quickly and fly off the plate just as fast.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with sides with foil. Spray foil with cooking spray.
- In large bowl, beat 1/4 cup wing sauce, the melted butter and egg with whisk; stir in chicken, cheese and onions. Sprinkle Bisquick™ mix over mixture, and use hands to fully mix in. Slightly wet hands with water for easier shaping; shape mixture into 1 1/4-inch balls (about 36); place 1 inch apart on cookie sheets.
- Bake, rotating pans once halfway through, 23 to 25 minutes or until light brown and cooked through in center. Immediately remove from cookie sheet. Using spoon, drizzle with additional wing sauce. Serve warm with dressing and carrot and celery sticks.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 0 g
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Jeshaiah Spencer
[email protected]I'm not sure what went wrong, but these were the worst buffalo chicken balls I've ever had.
Monir Kan Monir kan
[email protected]These were a waste of time and ingredients. I wouldn't recommend this recipe.
Mahar Nazar
[email protected]I followed the recipe exactly and they were still bland. I think I need to add more spices next time.
Tommy Ho
[email protected]These didn't turn out well for me. I think I overcooked them.
Your Momma
[email protected]These were a bit dry. I think I should have used more butter or oil in the chicken mixture.
Riaan Niemann
[email protected]These were a little too spicy for me, even though I used less cayenne pepper than the recipe called for. Next time I'll use even less.
Brian Hennessy
[email protected]I'm not a big fan of buffalo sauce, but these were still really good. I used a BBQ sauce instead and they were delicious.
MR Dolon
[email protected]These were a great way to use up some leftover chicken. I also added some chopped celery and carrots to the chicken mixture.
Sanjana Chaurasiya
[email protected]I used this recipe to make chicken nuggets for my kids and they loved them! They were so easy to make and they were a healthier alternative to the store-bought nuggets.
Muhammad Nouman
[email protected]These were so easy to make and they turned out so flavorful. I will definitely be making these again.
Ama Kate
[email protected]I'm not usually a fan of buffalo chicken, but these were amazing. I will definitely be making them again.
Joshua Norush
[email protected]These are the best buffalo chicken balls I've ever had!
Asa Taiyba
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
HRIDOY 12k
[email protected]I made these for my kids and they loved them! They are the perfect finger food.
Sa Sajjad
[email protected]These were a great appetizer for my Super Bowl party.
Jubed Ahmod
[email protected]So easy to make and so good! I served them with ranch dressing and blue cheese dressing.
Jenner Elizabeth
[email protected]These were delicious! I used boneless, skinless chicken breasts and they turned out great. I also used a little less cayenne pepper because I don't like things too spicy.
Pardasi Larka
[email protected]I love this recipe! The chicken balls are so flavorful and juicy. I always make a double batch so I can have leftovers.
Jafer Ali
[email protected]These buffalo chicken balls were a hit at my party! They were easy to make and had the perfect amount of spice. I will definitely be making them again.