BUFFALO CHICKEN CHILI
This hearty chili is made with shredded chicken and has just the right amount of Buffalo sauce. Finely diced carrots add a nice touch of sweetness, while powdered ranch seasoning adds an herbaceous tang.
Provided by Arlyn Osborne
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat a Dutch oven over medium heat. Add about 1 tablespoon of olive oil and let heat. Add carrots and cook until softened slightly, 5-7 minutes.
- Add onion, celery, and garlic. Season with salt and pepper and cook until softened about 10 minutes.
- Add beans, tomatoes, beer and ranch seasoning. Stir.
- Whisk the chicken broth and cornstarch together in a liquid measuring cup until the cornstarch is dissolved. Pour the mixture into the pot and stir to combine.
- Bring to a boil over high heat, then adjust head and let simmer for about 10 minutes until thickened.
- Add the chicken, Buffalo sauce and corn. Simmer for 5 minutes or until heated through.
- Taste and season with salt and pepper if needed.
- Ladle into bowls and garnish with chopped parsley and blue cheese crumbles.
Nutrition Facts : Calories 296.6, Fat 2.1, SaturatedFat 0.4, Sodium 404.1, Carbohydrate 55, Fiber 12, Sugar 5.8, Protein 16
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Md Arsaf
[email protected]I'm sorry, but this chili was just not good. The flavors didn't work well together and the chicken was tough. I would not make this recipe again.
Ghulam Mohi u Din
[email protected]This chili is not worth your time. It's bland and flavorless. I would not recommend it to anyone.
Rommy Mitchell
[email protected]I was a bit disappointed with this chili. I found it to be too bland and the chicken was dry. I think I'll try a different recipe next time.
Ahmad Rafa
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also like that it's not too spicy.
Suvo arbin Shimul
[email protected]I've made this chili a few times now and it's always a hit with my friends. It's the perfect party food because it's easy to make and everyone loves it.
Shafiq Dasi Vlog
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to make ahead of time. I like to make a big batch on the weekend and then eat it throughout the week.
Cabdi Kariim
[email protected]I'm not a big fan of spicy food, but this chili was perfect for me. It had just the right amount of heat and the flavors were amazing.
Loren Parkinson
[email protected]This chili is so good! It's the perfect comfort food for a cold winter day. I love the creamy texture and the buffalo sauce gives it a nice kick.
Hehehs Kgktbaaiakdd
[email protected]This chili is a must-try! It's easy to make and it's packed with flavor. I love the combination of buffalo sauce and ranch dressing.
Dick Mansita
[email protected]I was pleasantly surprised by this chili. I'm not usually a fan of buffalo sauce, but it was used perfectly in this recipe. The chili was flavorful and had just the right amount of heat.
Aldane Robinson
[email protected]This chili is delicious! The buffalo sauce gives it a unique and flavorful twist. I will definitely be making this again.
Maria Lourdes Ortaleza
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually serve it with rice or pasta, and it's always a delicious meal.
Margaret James
[email protected]This chili is amazing! It's got a perfect balance of flavors and the chicken is so tender. I served it with cornbread and coleslaw, and it was a perfect meal.
Danish sher
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of buffalo sauce. But I'm so glad I did! The chili is creamy and flavorful, with just the right amount of heat. I'll definitely be making this again.
Jomar Lizardi
[email protected]This is the best chili I've ever had! The buffalo chicken gives it a unique and delicious flavor. I will definitely be making this again.
Trevon Hudson
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I love the combination of buffalo sauce and ranch dressing.
Tonya Hairston
[email protected]This buffalo chicken chili is a game-changer! It's got the perfect balance of heat, tang, and smokiness. I served it with sour cream, cheddar cheese, and blue cheese crumbles, and it was a hit with my family and friends.