BUFFALO CHICKEN DIPPING BALLS
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 2h16m
Yield 12
Number Of Ingredients 10
Steps:
- Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
- Fry the breaded balls in the hot oil until slightly browned, about 1 minute.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 16.9 g, Cholesterol 106.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 7.1 g, Sodium 1172.1 mg, Sugar 1.1 g
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MURCUS GAMING
m.g99@gmail.comI'm not a big fan of buffalo chicken, but I thought these were pretty good. The sauce was flavorful and the chicken was cooked perfectly.
Sasantha Damyouth
s_damyouth53@gmail.comThese were a huge hit at my Super Bowl party! Everyone loved them.
Jennifer Williams
williams0@yahoo.comThese were a little too spicy for me, but my husband loved them. I think next time I'll use half the amount of cayenne pepper.
Gamer Broken
gamer.broken@hotmail.co.ukSo easy to make and so delicious! I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve.
Mirza Saad
saad_mirza3@hotmail.comThese were amazing! The chicken was so tender and juicy, and the sauce was the perfect amount of spicy. I will definitely be making these again and again.
Ronald Davis
r35@yahoo.comMeh. I found these to be bland and boring. The sauce was too thin and the chicken was overcooked.
Trilochun Kiran
t.k@aol.comNot bad! I thought the chicken was a little dry, but the sauce was delicious. I'll try adding more moisture to the chicken next time.
john macharia
j_m69@aol.comThese are so good!! I used a little less cayenne pepper because I don't like things too spicy, but they were still plenty flavorful. Will definitely be making these again.
Sanwan Khoso
khoso-s28@aol.comI've made these buffalo chicken dipping balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Mr Sk Techyoutube
mtechyoutube52@hotmail.frThese buffalo chicken dipping balls were a hit at my party! They were easy to make and disappeared in minutes.