CARRIE'S RHUBARB BUTTER CRUNCH
Make and share this Carrie's Rhubarb Butter Crunch recipe from Food.com.
Provided by wjorma
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine rhubarb, white sugar, and flour.
- Place in greased 6x10 inch baking dish.
- Combine remaining ingredients and sprinkle over rhubarb
- mixture.
- Bake at 350° for 40 minutes or until done.
- Serve warm or cold .
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Stephani Godwin
[email protected]I'm not sure how to make this recipe. Can someone help me?
NS Janwari
[email protected]This recipe looks delicious! I can't wait to try it.
Kirimi kigunda
[email protected]I'm not a fan of rhubarb, but this recipe looks interesting. I might give it a try.
gage casad
[email protected]I'm allergic to rhubarb, so I can't try this recipe. But it looks delicious!
Hadi Balhas
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Wisdom Zigah
[email protected]I'm not sure what went wrong, but my rhubarb butter crunch turned out too sweet. I think I'll try reducing the amount of sugar next time.
Wendy Johnson
[email protected]This is a great recipe for using up rhubarb. It's also a great dessert for summer.
sam germa
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Shaman. K
[email protected]This recipe is a bit time-consuming, but it's worth it. The rhubarb butter crunch is so delicious.
Kareemullah Channa
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this recipe. The butter crunch topping is amazing.
Rosetta Turnerhill
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Omar Cuellar
[email protected]I've made this recipe several times and it's always delicious. The only change I make is to add a little extra cinnamon to the topping.
Danielle Nardone
[email protected]This is my go-to recipe for rhubarb butter crunch. It's always a hit with my family and friends.
Azhar
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Sharon Wilcoclson
[email protected]This recipe is so easy to follow and the results are amazing! The rhubarb butter crunch is the perfect combination of tart and sweet, and the crunch topping is the perfect finishing touch.