BUFFALO CHICKEN ENCHILADAS

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This is not a drill. These buffalo chicken enchiladas-filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce-are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

3 cups shredded rotisserie chicken
2 cups shredded cheddar cheese, divided
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (10 ounces) enchilada sauce
1/2 cup Buffalo wing sauce
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
4 ounces reduced-fat cream cheese, cubed
1/2 cup blue cheese salad dressing
10 flour tortillas (8 inches)
1/3 cup crumbled blue cheese
Optional: Chopped tomatoes, sliced celery, shredded lettuce, sliced green onions, minced fresh cilantro and additional cheddar cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine chicken, 1-3/4 cups shredded cheese, diced tomatoes and green chiles, enchilada sauce and wing sauce. In a small saucepan, heat soup, cream cheese, dressing and remaining 1/4 cup shredded cheese over low heat until cheeses are melted, 5-10 minutes. Remove from heat., Place 1/2 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. , Bake, uncovered, until enchiladas are heated through and cheese is melted, 25-30 minutes. Sprinkle with blue cheese and additional toppings of your choice.

Nutrition Facts : Calories 472 calories, Fat 26g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 1387mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

Brisa Ramirez
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I would not recommend this recipe to anyone.


Lydiaa
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These enchiladas were a waste of time and ingredients.


abdullahi lamido
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The buffalo chicken filling was dry and overcooked.


Ahmad Abed al
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The enchilada sauce was a bit bland. I would add more spices next time.


Mariah Hicks
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These enchiladas were a bit too spicy for me, but I still enjoyed them.


Emmanuella Bibly
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I can't wait to make these enchiladas again.


Hannah Mcardle
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These enchiladas are a great way to use up leftover buffalo chicken.


Dil nawaz Khan
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I would definitely recommend these enchiladas to anyone who loves buffalo chicken.


MD Sabbir A
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These enchiladas were easy to make. I had them on the table in under an hour.


Phillip Dalton
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The enchilada sauce was creamy and cheesy. It was the perfect complement to the buffalo chicken filling.


Ethio Muslim
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I loved the buffalo chicken filling in these enchiladas. It was flavorful and juicy.


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These enchiladas were delicious! I will definitely be making them again.


rhoda hazelwood
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I made these enchiladas for a party and they were a huge hit! Everyone loved them.


Tumisho Innocentia
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These enchiladas were a bit spicy for my taste, but they were still very good. I would recommend using a milder buffalo sauce if you don't like spicy food.


shah nimesh
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I wasn't sure how buffalo chicken and enchiladas would go together, but I was pleasantly surprised. The flavors melded together perfectly and the enchiladas were delicious.


Minenhle Mdluli
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These enchiladas were easy to make and turned out great! The buffalo chicken filling was flavorful and the enchilada sauce was cheesy and creamy. I will definitely be making these again.


Mwatima Hassan
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I love buffalo chicken, so I knew I had to try these enchiladas. They did not disappoint! The chicken was perfectly cooked and the enchilada sauce was delicious. I will definitely be making these again.


Kamal Hosain
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These enchiladas were a hit with my family! The buffalo chicken filling was flavorful and juicy, and the enchilada sauce was creamy and cheesy. I will definitely be making these again.