This is not a drill. These buffalo chicken enchiladas-filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce-are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine chicken, 1-3/4 cups shredded cheese, diced tomatoes and green chiles, enchilada sauce and wing sauce. In a small saucepan, heat soup, cream cheese, dressing and remaining 1/4 cup shredded cheese over low heat until cheeses are melted, 5-10 minutes. Remove from heat., Place 1/2 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. , Bake, uncovered, until enchiladas are heated through and cheese is melted, 25-30 minutes. Sprinkle with blue cheese and additional toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 26g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 1387mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
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Brisa Ramirez
[email protected]I would not recommend this recipe to anyone.
Lydiaa
[email protected]These enchiladas were a waste of time and ingredients.
abdullahi lamido
[email protected]The buffalo chicken filling was dry and overcooked.
Ahmad Abed al
[email protected]The enchilada sauce was a bit bland. I would add more spices next time.
Mariah Hicks
[email protected]These enchiladas were a bit too spicy for me, but I still enjoyed them.
Emmanuella Bibly
[email protected]I can't wait to make these enchiladas again.
Hannah Mcardle
[email protected]These enchiladas are a great way to use up leftover buffalo chicken.
Dil nawaz Khan
[email protected]I would definitely recommend these enchiladas to anyone who loves buffalo chicken.
MD Sabbir A
[email protected]These enchiladas were easy to make. I had them on the table in under an hour.
Phillip Dalton
[email protected]The enchilada sauce was creamy and cheesy. It was the perfect complement to the buffalo chicken filling.
Ethio Muslim
[email protected]I loved the buffalo chicken filling in these enchiladas. It was flavorful and juicy.
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[email protected]These enchiladas were delicious! I will definitely be making them again.
rhoda hazelwood
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Tumisho Innocentia
[email protected]These enchiladas were a bit spicy for my taste, but they were still very good. I would recommend using a milder buffalo sauce if you don't like spicy food.
shah nimesh
[email protected]I wasn't sure how buffalo chicken and enchiladas would go together, but I was pleasantly surprised. The flavors melded together perfectly and the enchiladas were delicious.
Minenhle Mdluli
[email protected]These enchiladas were easy to make and turned out great! The buffalo chicken filling was flavorful and the enchilada sauce was cheesy and creamy. I will definitely be making these again.
Mwatima Hassan
[email protected]I love buffalo chicken, so I knew I had to try these enchiladas. They did not disappoint! The chicken was perfectly cooked and the enchilada sauce was delicious. I will definitely be making these again.
Kamal Hosain
[email protected]These enchiladas were a hit with my family! The buffalo chicken filling was flavorful and juicy, and the enchilada sauce was creamy and cheesy. I will definitely be making these again.