BUFFALO CHICKEN FLATBREAD PIZZA
Buffalo chicken flatbread pizza.
Provided by Ms. Chef Esh
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
- At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
- Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
- Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 71.1 g, Cholesterol 107.5 mg, Fat 26 g, Fiber 3 g, Protein 47.4 g, SaturatedFat 9.4 g, Sodium 1487.9 mg, Sugar 0.9 g
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Nidhon Sarkar
[email protected]I'll definitely be making this recipe again. It's a great way to satisfy my buffalo chicken craving.
mia Lima
[email protected]This recipe is a winner! The buffalo chicken topping is flavorful and juicy, and the flatbread is crispy and delicious.
kusum Badal
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for buffalo chicken flatbread pizza.
Wasif Ullah
[email protected]This flatbread pizza is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Ann Edwards
[email protected]I love that this recipe is so versatile. You can use any type of chicken, sauce, or cheese that you like.
Roy McNeely
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Ayesha Abro
[email protected]I made this recipe for my Super Bowl party and it was a huge hit. Everyone loved the spicy buffalo chicken and the crispy flatbread.
Ts'epo Makhotsa
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, so this recipe is a lifesaver.
Fariha Tabassum
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed this flatbread pizza. The ranch dressing and melted cheese helped to balance out the spice.
FITNESS GOALS
[email protected]This is my new favorite pizza recipe. It's so easy to make and it's always a crowd-pleaser.
Sharon Saunders
[email protected]I made this flatbread pizza for a potluck and it was a huge success. Everyone loved it!
Angel Rose
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the buffalo chicken topping and assembling the pizza.
LAS_ NAZHAD
[email protected]I used a store-bought buffalo sauce for this recipe. It worked well, but I think next time I'll try making my own sauce from scratch.
Khesha Kauzi
[email protected]I added some chopped red onion and crumbled blue cheese to my flatbread pizza. It added a nice extra layer of flavor and texture.
Thabo Lucas
[email protected]I made this recipe exactly as written and it turned out perfectly. The pizza was crispy and the topping was flavorful and juicy. I highly recommend this recipe!
Binibon567
[email protected]This flatbread pizza is the perfect appetizer or snack. It's also a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, so this recipe is a lifesaver.
Tanvir Hasan
[email protected]I love that this recipe uses store-bought pizza dough. It makes it so easy to make a delicious flatbread pizza at home. The buffalo chicken topping is also super flavorful and easy to make.
Jay Brown
[email protected]This buffalo chicken flatbread pizza was a hit at my last party! The combination of spicy buffalo chicken, creamy ranch dressing, and melted cheese was irresistible. I'll definitely be making this again.