Best 2 Buffalo Chicken Flatbread Pizza Recipes
For those who seek a delightful blend of flavors, buffalo chicken flatbread pizza stands as a culinary masterpiece. This innovative dish combines the spicy zest of buffalo chicken with the crispy charm of flatbread, resulting in a taste sensation that captivates the palate. Whether you're hosting a game-day gathering or simply craving a unique culinary experience, this recipe promises to deliver a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
BUFFALO CHICKEN FLATBREAD PIZZA
Buffalo chicken flatbread pizza.
Provided by Ms. Chef Esh
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
- At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
- Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
- Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 71.1 g, Cholesterol 107.5 mg, Fat 26 g, Fiber 3 g, Protein 47.4 g, SaturatedFat 9.4 g, Sodium 1487.9 mg, Sugar 0.9 g
BUFFALO CHICKEN FLATBREAD PIZZA
Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.
Provided by LilPinkieJ
Categories Breads
Time 27m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
- Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
- Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
- Remove from oven, garnish with scallions and buffalo sauce.
Nutrition Facts : Calories 689.8, Fat 57.8, SaturatedFat 18.1, Cholesterol 139, Sodium 1355.4, Carbohydrate 4.2, Fiber 0.2, Sugar 2.6, Protein 37.9
Tips:
- For a crispy flatbread, use a pizza stone or baking sheet preheated to a high temperature.
- If you don't have a pizza cutter, use a sharp knife to cut the flatbread into slices.
- To make the buffalo chicken filling, you can use cooked or raw chicken. If using raw chicken, be sure to cook it thoroughly before adding it to the flatbread.
- For a spicier buffalo chicken filling, add more cayenne pepper or hot sauce.
- If you don't have blue cheese dressing, you can use ranch dressing or another type of creamy dressing.
- Top the flatbread with your favorite toppings, such as cooked bacon, sliced tomatoes, or chopped green onions.
Conclusion:
Buffalo chicken flatbread pizza is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With its crispy flatbread crust, tangy buffalo chicken filling, and creamy blue cheese dressing, this flatbread pizza is sure to be a hit with everyone who tries it.
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