BUFFALO CHICKEN FOOTBALL HAND PIES RECIPE BY TASTY
Here's what you need: rotisserie chicken, salt, pepper, shredded mozzarella cheese, green onion, buffalo sauce, ranch dressing, premade pie crusts, egg wash
Provided by Betsy Carter
Categories Appetizers
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat to oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chicken, salt, pepper, mozzarella cheese, green onions, buffalo sauce, and ranch dressing.
- Roll out the pie crusts on a lightly floured surface to about ¼-inch (6 mm) thick.
- Using a paring knife, cut thin strips to resemble football laces. Then, cut out small football shapes from the remaining dough. Reroll any excess dough and cut out more shapes. You should have about 48 footballs total.
- Transfer 24 football shapes to the prepared baking sheet.
- Spoon a heaping tablespoon of the chicken filling into the center of each football, leaving about a ½-inch (1 cm) border around the edges.
- Brush the edges with egg wash and place another football on top, pressing the edges with your finger. Crimp the edges with a fork to seal.
- Arrange the lace cutouts on top of the footballs. Brush more egg wash over the tops.
- Bake for 15-20 minutes, or until golden brown.
- Let cool for 5 minutes before serving. Serve with ranch dressing, if desired.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 16 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
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Sj Sujoy
[email protected]I'm not sure what went wrong, but these hand pies were a complete failure. The crust was soggy and the filling was dry. I'm very disappointed.
Larissa Roberts
[email protected]These hand pies were a disaster! The crust was tough and the filling was bland. I definitely won't be making these again.
Fernando Romero
[email protected]I had some trouble getting the crust to brown properly, but the filling was delicious. I'll try again with a different recipe for the crust.
Odice
[email protected]These hand pies were a bit too spicy for me, but my husband loved them. I think next time I'll use less cayenne pepper.
Blessing Marai
[email protected]I love these hand pies! The buffalo chicken filling is so flavorful and the crust is perfectly flaky. I always make a double batch because they disappear so quickly.
James Makunganya
[email protected]These football hand pies are the perfect game day snack! They're easy to make and always a crowd-pleaser.
Rachel Russey
[email protected]I made these hand pies for my Super Bowl party and they were a huge hit! They were easy to make and everyone loved them.
Tasneem Louw
[email protected]These hand pies were so good! The buffalo chicken filling was flavorful and the crust was perfectly flaky. I will definitely be making these again soon.
CHUKWUEBUKA ANTHONY
[email protected]I was looking for a fun and easy recipe to make for my next party and these football hand pies fit the bill perfectly! They were a huge hit with my guests and I will definitely be making them again.
Pabita Parajuli
[email protected]These hand pies were delicious! The buffalo chicken filling was perfectly spicy and the crust was crispy and flaky. I would definitely recommend this recipe.
Joshua Katiku
[email protected]I made these hand pies for my family and they were a big hit! The buffalo chicken filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Jandwa Mwenura
[email protected]These football hand pies were a huge hit at my Super Bowl party! They were easy to make and everyone loved them.