CHOCOLATE-DIPPED MACADAMIA COOKIES
These cookies benefit from the addition of buttery, rich macadamia nuts and a dip in luscious chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 17
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 2 minutes. Add egg yolk, lemon zest and juice, and salt and beat until combined; beat in nuts. With mixer on low, add flour and beat just until combined, 2 minutes. Form dough into a 4 1/2-inch-long log, wrap in plastic, and freeze until firm, 30 minutes. Cut into 1/4-inch slices, transfer to 2 parchment-lined baking sheets, and freeze 5 minutes. Bake until golden at edges, 14 minutes, rotating sheets halfway through. Let cookies cool completely on wire racks.
- Microwave chocolate in 30-second increments, stirring after each, until melted. Dip half of each cookie into chocolate; transfer to parchment-lined baking sheets. Chill until set, 10 minutes.
Nutrition Facts : Calories 157 g, Fat 12 g, Fiber 1 g, Protein 2 g
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WAHID AHMED
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect. I'll definitely be making these again.
Patrick Makota
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Shaheen Khalid
[email protected]These cookies were delicious! The macadamia nuts and chocolate chips were a great combination and the chocolate dip added a nice touch of sweetness. I would definitely recommend this recipe.
Duality 2
[email protected]I was looking for a chocolate chip cookie recipe that was a little different and these definitely fit the bill. The macadamia nuts added a nice crunch and the chocolate dip was a delicious touch. I'll be making these again for sure!
Prosh Prosh
[email protected]These were so easy to make and they turned out so good! The macadamia nuts and chocolate chips were the perfect combination. I would definitely make these again.
Golden Group
[email protected]I've tried this recipe twice now and both times the cookies have turned out perfectly. They're chewy and soft on the inside, and the chocolate dip adds a nice touch of richness. My family loves them!
Dollaar Abdu
[email protected]These cookies were a hit at my last party! They're so easy to make and the macadamia nuts and chocolate chips give them a delicious crunch and sweetness. I'll definitely be making these again.