BUFFALO CHICKEN & LOADED POTATO CASSEROLE RECIPE - (4.5/5)
Provided by á-8871
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees. Spray a 9x13-inch pan with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the temp to 400 degrees. Top the cooked potatoes with the raw, marinated chicken. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly and delicious. Serve with extra hot sauce and/or ranch dressing.
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MD Torikul Islam
[email protected]I love the crispy cheese topping on this casserole.
mohan jha
[email protected]This casserole is so easy to make, I can have it on the table in under an hour.
Hassan Abudirbala
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Kashif Jutt
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my taste.
Senura Rashmitha
[email protected]This casserole is the perfect combination of spicy and cheesy.
Vincent Montoya
[email protected]This casserole is a must-try for any fan of comfort food.
Lawrence Thomas
[email protected]I highly recommend this casserole to anyone who loves buffalo chicken.
Dj LAMAR 254
[email protected]This casserole is a keeper! I will definitely be making it again.
Samantha Ashley
[email protected]This was my first time making this casserole and it turned out great!
Marie Vanpuymbrouck
[email protected]I made this casserole for my kids and they loved it.
Gamen Morshed
[email protected]This casserole is a great meal to take to a potluck or party.
Paul Greatman
[email protected]I served this casserole with a side of ranch dressing.
Alieu Joof
[email protected]This casserole is even better the next day.
Hasham aslam
[email protected]I used a rotisserie chicken in my casserole to save time.
X“âA“âR“âA“â H“âE“âV“âA“âN“â
[email protected]I added some chopped celery and carrots to my casserole for extra flavor.
Sm mahfuj Rana
[email protected]This casserole is a great way to use up leftover chicken.
Valon Sylaj
[email protected]I love that this casserole is so easy to make. I can throw it together in a few minutes.
marlon taylor
[email protected]This is the perfect comfort food for a cold winter day.
Md Rifat Md Rifat
[email protected]I made this casserole for my family and they devoured it. The chicken was tender and juicy, and the potatoes were cooked to perfection.
Restonebow live
[email protected]This casserole was a hit at my last potluck! Everyone loved the creamy, cheesy, and spicy flavors.