BUFFALO CHICKEN MEATLOAF
This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.
Provided by cFayc
Categories Main Dish Recipes Meatloaf Recipes
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Remove chicken sausage from its casing and place in a large bowl with ground chicken.
- Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
- Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
- Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395 calories, Carbohydrate 21.9 g, Cholesterol 132 mg, Fat 19.1 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 1991 mg, Sugar 2.7 g
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Lihle Ngebeza
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Aniah David
[email protected]This meatloaf is a great way to change up your usual meatloaf routine. It's easy to make and always a crowd-pleaser.
Kefuwe Seletswane
[email protected]I followed the recipe exactly, and the meatloaf turned out perfectly. I will definitely be making this again.
Frank Niz
[email protected]I've made this meatloaf several times now, and it's always a hit. It's a great way to use up leftover chicken.
Kishor kumar kishori ram
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
aon haider
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the buffalo sauce gives it a nice zing.
Imtiazur Lamim
[email protected]I'm not a big fan of buffalo sauce, but this meatloaf was still really good. The combination of flavors was perfect.
Dashan Dashan
[email protected]This meatloaf is perfect for a party. It's easy to make ahead of time, and it always disappears quickly.
Nisha Ranamagar
[email protected]I added some shredded cheese to the meatloaf mixture, and it turned out great. I think next time I'll try adding some crumbled bacon.
Asakhanya Bacela
[email protected]The buffalo sauce gave this meatloaf a nice kick. I would recommend using a milder sauce if you don't like spicy food.
Verna Williams
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this meatloaf without any problems.
Emily Terry
[email protected]This buffalo chicken meatloaf was a hit with my family! It was moist and flavorful, with just the right amount of heat. I will definitely be making this again.