Here's what you need: cream cheese, cooked and shredded chicken, buffalo sauce, shredded mozzarella cheese, shredded cheddar cheese, dry ranch dressing mix, all-purpose flour, eggs, seasoned bread crumbs, peanut or vegetable oil, ranch dressing
Provided by Vaughn Vreeland
Categories Snacks
Yield 16 sticks
Number Of Ingredients 11
Steps:
- Line an 8x8-inch (20 x 20-cm) baking dish with parchment paper.
- In a large bowl, combine the cream cheese, chicken, hot sauce, cheeses, and ranch dressing mix with a fork until smooth and evenly mixed. Transfer to the prepared baking dish and smooth it with a spatula so that it's spread evenly in the dish. Freeze until solid, at least 1 hour.
- Working quickly, remove the solid mixture from the sheet and cut into 4x1-inch (10x3-cm) rectangles. (There should be 16 total.)
- Bread each stick by coating in flour, then dredging in egg, and then dipping in bread crumbs. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish.
- Heat the oil in a large pot until it reaches 375˚F (190˚C).
- Carefully lower 3 or 4 of the coated sticks into the oil and fry for about 30 seconds, until golden brown. Continue this until all of the sticks are fried.
- Serve warm with ranch.
- Enjoy!
Nutrition Facts : Calories 436 calories, Carbohydrate 42 grams, Fat 18 grams, Fiber 2 grams, Protein 21 grams, Sugar 3 grams
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Dipen Thakuri
[email protected]I've made these buffalo chicken mozzarella sticks several times and they're always a hit. They're so easy to make and they taste delicious.
Lady Violah
[email protected]These buffalo chicken mozzarella sticks were amazing! They were the perfect combination of crispy, cheesy, and spicy. I will definitely be making these again.
Abir Dream Official
[email protected]I'm not sure what I did wrong, but my buffalo chicken mozzarella sticks turned out really bland. I think I might have forgotten to add the buffalo sauce.
mr flips
[email protected]These buffalo chicken mozzarella sticks were delicious! I loved the crispy coating and the melted mozzarella. I will definitely be making these again.
Allison Casey
[email protected]I thought these buffalo chicken mozzarella sticks were just okay. The chicken was a little dry and the mozzarella wasn't very flavorful.
Arbee Cotton
[email protected]These buffalo chicken mozzarella sticks were a little too greasy for me. I think I would have preferred them if they had been baked instead of fried.
Derrick Hardinger
[email protected]I loved the flavor of these buffalo chicken mozzarella sticks. The chicken was tender and the mozzarella was melted perfectly. I will definitely be making these again.
Erwin Info Tech
[email protected]These buffalo chicken mozzarella sticks were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy appetizer.
M Waseem
[email protected]I followed the recipe exactly and my buffalo chicken mozzarella sticks turned out perfect. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Latisaw Olua
[email protected]These buffalo chicken mozzarella sticks were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Kaydence Dean
[email protected]I'm not a big fan of buffalo sauce, but these mozzarella sticks were still delicious. The chicken was cooked perfectly and the mozzarella was nice and gooey.
Laitz
[email protected]These are the best buffalo chicken mozzarella sticks I've ever had. The chicken is so tender and the mozzarella is melted perfectly.
Nasir Kochaye
[email protected]I love how easy these buffalo chicken mozzarella sticks are to make. I just threw everything in my food processor and then baked them. They were done in no time!
Harun Bepary
[email protected]These buffalo chicken mozzarella sticks were a hit at my party! They were crispy on the outside and gooey on the inside, with just the right amount of heat. I will definitely be making these again.