ELEGANT ENDIVES
Provided by Erika Lenkert
Categories Nut Appetizer No-Cook Cocktail Party Quick & Easy New Year's Eve Blue Cheese Honey Endive
Yield Makes approximately 10 to 15 endives
Number Of Ingredients 4
Steps:
- Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact.
- Lay the leaves on a large servign tray in a decorative pattern - such as concentric circles or diagonal rows.
- Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles. Sprinkle each with nuts and top with a drop or two of honey.
- Now slip into something fabulous.
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Calvin Joubert
[email protected]I love the versatility of this recipe. You can use different types of fillings to create different flavors. I've tried it with chicken, ham, and even shrimp. It's always delicious.
Ethel Miseleni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Darshanie Ramkarran
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe fits the bill perfectly. I'll definitely be making it again.
Zayvon Jimenez
[email protected]I made this recipe gluten-free by using gluten-free bread crumbs. It turned out just as well as the regular version.
Stacey “Staceyann” Ann
[email protected]I'm a vegetarian, so I used tempeh instead of bacon in this recipe. It turned out really well. The tempeh added a nice smoky flavor to the dish.
Malin Blomqvist /Ballin Beanies (Sadie Scissors)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the endives and the filling is so flavorful that they don't even notice that they're eating vegetables.
Manuel Chang
[email protected]I love the way the flavors blend together in this dish. The endives, bacon, and walnuts create a perfect balance of sweet, salty, and savory.
Jashneel Kumar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I served it at a dinner party and my guests raved about it.
David Ireland
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had several people ask me for the recipe.
Soma Salh
[email protected]This dish is a work of art! The endives are arranged so beautifully and the filling is perfectly seasoned. I'm so impressed with this recipe.
Graciela Munoz
[email protected]I'm always looking for new ways to cook endives. This recipe is a great addition to my repertoire. The endives are perfectly cooked and the filling is flavorful and satisfying.
Pretak Prasad
[email protected]This is a delicious and healthy recipe. The endives are a great source of fiber and the filling is packed with nutrients. I feel good about serving this dish to my family.
Zaina Ali
[email protected]I love the simplicity of this recipe. The endives are the perfect vessel for the creamy filling. I added a few chopped sun-dried tomatoes for a pop of color and flavor.
Tara Chaitoo
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company because it's elegant and easy to make.
Charly Hersey
[email protected]This was a great way to use up some leftover endives. I had some leftover ham and cheese, so I used that for the filling. It turned out really well.
Cole Desjarlais
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. The endives were tender and the sauce was creamy and flavorful.
adreinna
[email protected]This dish was easy to make and very impressive. I served it as an appetizer at a holiday party and it was a big hit. The endives were perfectly cooked and the filling was delicious.
Sawera Malik
[email protected]I'm not usually a fan of endives, but this recipe changed my mind. The bacon and walnuts added a nice touch of smokiness and crunch.
Sceppy Penguin
[email protected]This endive recipe was a hit at my dinner party! The combination of flavors was絶妙 and the presentation was elegant. I will definitely be making this again.