BUFFALO CHICKEN PINWHEELS
These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350 degrees for 10-15 minutes. I love this appetizer from Pillsbury.
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
- In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
- Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
- Serve with blue cheese dip and celery sticks, if desired.
Nutrition Facts : Calories 47.2, Fat 2, SaturatedFat 1, Cholesterol 10.6, Sodium 84.2, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 2.1
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Waseemraja raja
[email protected]I love the combination of buffalo sauce and ranch dressing in these pinwheels. It's my new favorite party appetizer.
Zoe Wilson
[email protected]These pinwheels are the perfect party food. They're easy to make, delicious, and everyone loves them.
Nikki Z
[email protected]These pinwheels are a great way to get kids to eat their vegetables.
SK Bd universe
[email protected]I'm not a big fan of buffalo sauce, but I loved these pinwheels. The ranch dressing really mellows out the heat.
mark collins
[email protected]These pinwheels are always a hit at parties. I always get asked for the recipe.
damian ortuno
[email protected]These pinwheels are so versatile. I've made them with different types of chicken, cheese, and vegetables.
Rachel Weaver
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Welcome Foxy UwU
[email protected]These pinwheels are a great way to use up leftover chicken. I always have some on hand in the freezer.
Nidhi Lal
[email protected]I made these pinwheels for my kids and they loved them. They're the perfect after-school snack.
Razzaq wattoo
[email protected]These pinwheels are so addictive! I can't stop eating them.
Shoaib King
[email protected]I'm not usually a fan of buffalo chicken, but these pinwheels are amazing. The ranch dressing really balances out the heat of the buffalo sauce.
Amara Ansari
[email protected]These pinwheels are the perfect party food. They're easy to make, delicious, and everyone loves them.
Steve Henry
[email protected]I made these pinwheels for a potluck and they were gone in minutes. Everyone raved about them.
Queen Mavuso
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
bhuwan chetri
[email protected]I love the combination of buffalo sauce and ranch dressing in these pinwheels. It's the perfect balance of flavors.
Rattan Life styel
[email protected]These buffalo chicken pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.